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Title:: Effects of Long Term Rotation of Maize and Soybean on Soil Physical Properties and Water and Heat Characteristics

Author(s):: GUO Jinrui¹; SONG Zhenwei2; GAO Hongjun¹; YAN Xiaogong¹; ZHU Ping¹; REN Jun ¹; 1Institute of Resources and Environment, Jilin Academy of Agricultural Sciences, Changchun 130033, China；?
2Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081, China

Keywords:: Physical characteristics; Soil moisture; Temperature; Cropping pattern

PACS:: -

DOI:: 10.11861/j.issn.1000-9841.2017.02-0226

Abstract:: Reasonable tillage can improve the buffer capacity of soil to deal with climate change, and it′s helpful to coordinate the relationship of water, fertilizer, gas and heat in soil, and create suitable hydrothermal treatments The soil physical properties and soil water and heat properties were evaluated under different treatments, such as corn continuous cropping, maizesoybean rotation and soybean continuous cropping, with the aim of providing theoretical basis and technical support for the sustainable use of black soil in Northeast China The results of soil samples analysis and waterheat localized observation showed that CMC treatment significantly decreased soil bulk density but increased soil porosity compared to MSR and CSC treatments (P<0.05), where the decreased rates in soil bulk density of 0-10 cm soil were 12.9% and 19.8%, also 21.4% and 23.2% for 10-20 cm, 23.9% and 29.2% for 20-30 cm, 20.3% and 25.2% for 30-40 cm, respectively CMC treatment significantly increased soil water storage in May and June compared to the MSR and CSC environment for crop growth and development, especially for 0-10 cm soil layer with increased rates of 6.5% and 6.3%, 3.6% and 3.4%, respectively The relative high soil water storage was benefit for the growth at early stage and population quality improvement at later stages in CMC treatment Soil temperatures of 0-30 cm didn′t significantly differ between cropping regimes in the whole growing stage The above findings showed that the long term corn continuous cropping with reasonable fertilization can significantly improve the soil structure, increase soil water reserves, and promote the growth and development of crops

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Effects of Long Term Rotation of Maize and Soybean on Soil Physical Properties and Water and Heat Characteristics(PDF)

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