|Table of Contents|

Process in Research on the Effect of Various Processing on RoundupReady Soybean Genes Degradation(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2017年01期
Page:
150-156
Research Field:
Publishing date:

Info

Title:
Process in Research on the Effect of Various Processing on RoundupReady Soybean Genes Degradation
Author(s):
XIA Yi-miao CHEN Fu-sheng HAO Li-hua ZHANG Li-fen XIN Ying
(College of Food Science and Technology, Henan University of Technology,Zhengzhou 450001, China)
Keywords:
Glyphosate-tolerant Soybean Gene Process Degradation
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2017.01.0150
Abstract:
Genetically modified soybeans are increasingly grown and consumed globally. Labeling regulation aimed at transgenic soybean and its products should be set up as soon as possible to enable the right to know and guarantee the freedom of choice for consumers. Moreover, a healthy and sustainable soybean market would benefit from this work and be expected. In order to successfully provide a powerful data reference for the improvement of labeling legislation and the establishment of threshold value, it becomes necessary to identify whether the presence of glyphosate-tolerant soybean internal and external genes is influenced by various food processes. This review discussed the effect of several food processes such as storage, mechanical stress, heating, acid-base treatment, oil refining and Chinese traditional soy products processes on the DNA degradation and made a preliminary comparison about the stability differences between endogenous and exogenous genes of glyphosate-tolerant soybean to give a reference for the more systematic and in-depth study in the future. This review is advised to offer some thoughts reference and theoretical basis for the improvement of labeling legislation.

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Last Update: 2017-03-15