|Table of Contents|

Sugar Accumulation Rule of High Oil and High Protein Soybean During the Seed-Filling Period(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2017年01期
Page:
68-73
Research Field:
Publishing date:

Info

Title:
Sugar Accumulation Rule of High Oil and High Protein Soybean During the Seed-Filling Period
Author(s):
LI Jing-hua1;  ZHANG Ming-cong1;  JIN Xi-jun1;  WANG Meng-xue1;  REN Chun-yuan1;  ZHANG Yu-xian1;  HU Guo-hua1;  SONG Xiao-hui2
1.College of Agronomy, Heilongjiang Bayi Agricultural University, Daqing 163319, China; 2.Crop Institute, Heilongjiang Academy of Land Reclamation Sciences, Jiamusi 154000, China
Keywords:
Soybean;  Seed-filling stage;  High oil type;  High protein type;  Accumulation regularity
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2017.01.0068
Abstract:
Two soybean cultivars (Dongnong 47 of high oil type and Dongnong 48 of high protein type) were used as test materials, accumulation regularity of soluble sugar content, sucrose content and fructose conten in different organs were studied at seed-filling period with sand-culture method. The results showed that the soluble sugar content in roots, leaves and pods of Dongnong 47 presented a rising trend during the seed-filling period. The soluble sugar content of Dongnong 47 stems increased firstly and then decreased. The changes of soluble sugar content in stems of Dongnong 48 and Dongnong 47 showed the same tendency. The soluble sugar content of leaves and pods of Dongnong 48 varied as double apexes. The sucrose content of all organs of Dongnong 47 and leaves, stems and roots of Dongnong 48 during the seed-filling period increased firstly and then decreased, and the peak value appeared at the 12th day after filling seed. The fructose content of Dongnong 47 roots presented a rising trend. The fructose content of stems and leaves of Dongnong 47 decreased firstly, then increased and finally decreased. The fructose content of pods of Dongnong 47 increased firstly, then decreased and finally increased. The fructose content of leaves, stems and pods of Dongnong 48 increased firstly and then decreased. The fructose content of roots of Dongnong 48 presented a rising trend. The content of soluble sugar and fructose of Dongnong 48 was higher than Dongnong 47 during the seed-filling period. The sucrose content of Dongnong 47 was higher than Dongnong 48 during the seed-filling period.

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Last Update: 2017-03-14