［1］Xu B, Chang S K C. Characterization of phenolic substances and antioxidant properties of food soybeans grown in North DakotaMinnesota Region［J］. Journal of Agricultural and Food Chemistry, 2008, 56(19): 9102-9113．［2］Ward H A, Kuhnle G G, Mulligan A A, et a1. Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into cancer and nutrition-norfolk in relation to phytoestregen intake derived from an improved database［J］.The American Journal of Clinical Nutrition, 2010, 91(2): 440-448.
［3］Li S H, Liu X X, Bai Y Y, et a1.Effect of oral isoflavone supplementation on vascular endothelial function in postmenopausal women: A meta analysis of randomized placebocontrolled trials［J］. The American Journal of Clinical Nutrition, 2010, 91(2): 480-486.
［4］Cheng H, Yu O, Yu D Y. Polymorphisms of IFS1 and IFS2 gene are associated with isoflavone concentrations in soybean seeds［J］.Plant Science, 2008, 175(4): 505-512.
［5］Lozovaya V V, Lygin A V, Zernova O V, et al. Modification of phenolic metabolism in soybean hairy roots through down regulation of chalcone synthase or isoflavone synthase［J］. Planta, 2007, 225(3): 665-679.
［6］Subramanian S, Hu X, Lu G H, et al. The promoters of two isoflavone synthase genes respond differentially to nodulation and defense signals in transgenic soybean roots［J］. Plant Molecular Biology, 2004, 54(5): 623-639.
［7］Chiari L, Piovesan N D, Naoe L K, et al. Genetic parameters relating isoflavone and protein content in soybean seeds［J］.Euphytica, 2004, 138(1): 55-60.
［8］Dixon R A, Steele C L. Flavonoids and isoflavonoids-a gold mine for metabolic engineering［J］. Trends in Plant Science, 1999, 4(10): 394-400.
［9］乞永燕, Sofia M, Sjef B, 等. 大豆中Glycinol的分离与鉴定［J］. 色谱, 2005, 23(4): 353-357. (Qi Y Y, Sofia M, Sjef B, et a1. Isolation and identification of Glycinol from Glycine max［L］Merri［J］. Chinese Journal o f Chromatography, 2005, 23(4): 353-357.)
［10］李炜, 来永才, 毕远林, 等. 黑龙江省野生大豆高异黄酮新种质创新利用研究Ⅱ异黄酮含量与大豆品质相关性的分析［J］. 大豆科学, 2007, 26(3): 319-321. (Li W, Lai Y C, Bi Y L, et al.Innovation and utilization of new high isoflavone resource of wild soybean in Heilongjiang Ⅱ Analysis of relationship between isoflavone content and quality of soybean［J］. Soybean Science, 2007, 26(3): 319-321.)
［11］Cheng H, Li L L, Xu F, et al.Expression patterns of an isoflavone reductase-like gene and its possible roles in secondary metabolism in Ginkgo biloba［J］. Plant Cell Reports, 2013, 32(5): 637-650.
［12］谢晓娜, 张小秋, 邵敏, 等.甘蔗类异黄酮还原酶(IRL)基因的克隆与表达分析［J］. 生物技术通报, 2014, 11: 130-137.(Xie X N, Zhang X Q, Shao M, et al. Cloning and expression analysis of sugarcane isoflavone reductase-like(IRL) gene［J］. Biotechnology Bulletin, 2014, 11: 130-137.)
［13］Babaoglu M, Davey M R, Power J B, et al.Transformed roots of Lupinus mutabilis: Induction, culture and isoflavone biosynthesis［J］. Plant Cell, Tissue and Organ Culture, 2004, 78(1): 29-36.［14］Schmutz J, Cannon S B, Schlueter J, et a1. Genome sequence of the palaeopolyploid soybean［J］.Nature, 2010, 463(7278): 178-183.
［15］王荣青, 万红建, 李志邈, 等. 番茄Hsp70基因鉴定及系统发育关系分析［J］. 核农学报, 2014, 28(3): 378-385. (Wang R Q, Wan H J, Li Z M, et al. Identification and phylogenetic relationships of Hsp70 genes in tomato［J］. Journal of Nuclear Agricultural Sciences, 2014, 28(3): 378- 385.)
［16］张古文, 刘莉莉, 王显瑞, 等. 谷子HSP70基因家族的全基因组鉴定及生物信息学分析［J］. 浙江农业学报, 2015, 27(7): 1127-1133. (Zhang G W, Liu L L, Wang X R, et al. Genome-wide identification and bioinformatics analysis of HSP70 genes in foxtail millet［J］. Acta Agriculturae Zhejiangensis, 2015, 27(7): 1127- 1133.)
［17］Tsukamoto C, Shimada S, Igita K, et al. Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins and composition of fatty acids at different temperarure during seed development［J］. Journal of Agricultural & Food Chemistry, 1995, 43(5): 1184-1192.
［18］罗燕, 郭万柱, 刘艳丽, 等.猪细小病毒SC-1株VP2基因的克隆及生物信息学分析［J］.动物医学进展, 2005, 26(8): 87-91. (Luo Y, Guo W Z, Liu Y L, et al. The cloning and bioinformation analysis of VP2 gene of porcine parvovirus strain SC-1［J］Progress in Veterinary Medicine, 2005, 26(8): 87-91.)
［19］赵海霞, 李成磊, 白悦辰, 等. 苦荞类异黄酮还原酶基因(FtIRL)的克隆及序列分析［J］.食品科学, 2012, 33(11): 210-214.(Zhao H X, Li C L, Bai Y C, et al. Cloning and sequence analysis of the isoflavone reductase-like (FtIRL) gene from .Fagopyrum tatarium［J］. Food Science, 2012, 33(11): 210-214.)
［20］陈伟, 林叶春, 高维常, 等. 烟草类异黄酮还原酶基因家族的分子克隆［J］. 中国农业大学学报, 2014, 19(6): 23-34. (Chen W, Lin Y C, Gao W C, et al. Molecular cloning of isoflavone reductase-like gene family from tobacco［J］. Journal of China Agricultural University, 2014, 19(6): 23-34.)
［21］李乐, 许红亮, 杨兴露, 等.大豆-LEA-基因家族全基因组鉴定、分类和表达［J］. 中国农业科学, 2011, 44(19): 3945-3954.(Li L, Xu H L, Yang X L, et al. Genome-wide identification, classification and expression analysis of LEA gene family in soybean［J］. Scientia Agricultura Sinica, 2011, 44(19): 3945-3954.)
［22］Li Y H, Zhou G, Ma J, et al. De novo assembly of soybean wild relatives for pan-genome analysis of diversity and agronomic traits［J］.Nature Biotechnology, 2014, 32(10): 1045-1052.
［23］Zhu Q L, Guo T Y, Sui S Z, et al.Molecular cloning and characterization of a novel isoflavone reductase-like gene (FcIRL) from high flavonoids-producing callus of Fagopyrum cymosum［J］.Acta Pharmaceutica Sinica, 2009, 44(7): 809-819.
［24］Cheng H, Li L, Xu F, et al. Expression patterns of an isoflavone reductase-like gene and its possible roles in secondary metabolism in Ginkgo biloba［ J］. Plant Cell Reports, 2013, 32(5): 637-650.
［25］Nasiri J, Naghavi M R, Alizadeh H, et al. Seasonal-based temporal changes fluctuate expression patterns of TXS, DBAT, BAPT and DBTNBT genes alongside production of associated taxanes in .Taxus baccata［J］. Plant Cell Reports, 2016, 35(5): 1103-1119.
［26］Shoji T, Winz R, Iwase T, et al. Expression patterns of two tobacco isoflavone reductase-like genes and their possible roles in secondary metabolism in tobacco［J］. Plant Molecular Biology, 2002, 50(3): 427-440.