|Table of Contents|

Ecological Properties of Soybean Seed Quality Traits in Northeast China

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2016年05期
Page:
705-716
Research Field:
Publishing date:

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Title:
Ecological Properties of Soybean Seed Quality Traits in Northeast China
Author(s):
FU Meng-meng1;  WANG Yan-ping2;  REN Hai-xiang2;  WANG De-liang3;  BAO Rong-jun4;  YANG Xing-yong5
TIAN Zhong-yan6, FU Lian-shun7, CHENG Yan-xi8, SU Jiang-shun9, SUN Bin-cheng10, DU Wei-guang2, ZHAO Tuan-jie1,GAI Jun-yi1 （1.Soybean Research Institute of Nanjing Agricultural University/Key Laboratory for Soybean Biology, Genetics and Breeding, Ministry of Agriculture/National Center for Soybean Improvement/National Key Laboratory for Crop Genetics and Germplasm Enhancement, Nanjing 210095, China;
Keywords:
2.Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences/Mudanjiang Experiment Station of the National Center for Soybean Improvement;  Mudanjiang 157041;  China;  3.Heilongjiang Academy of Landreclamation Sciences;  Jiamusi 154007;  China;  4.Beian Branch of Heilongjiang Academy of Land-reclamation Sciences;  Beian 164009;  China;  5.Keshan Branch of Heilongjiang Academy of Agricultural Sciences;  Keshan 161606;  China;  6.Daqing Branch of Heilongjiang Academy of Agricultural Sciences;  Daqing 163316;  China;  7.Tieling Academy of Agricultural Sciences;  Tieling 112616;  China;  8.Changchun Academy of Agricultural Sciences;  Changchun 130111;  China;  9.Baicheng Academy of Agricultural Sciences;  Baicheng 137000;  China;  10.Hulunbeier Academy of Agricultural Sciences;  Hulunbeier 162650;  China）Northeast spring soybean; Seed quality trait; Variety variation; Released years; Maturity group; Ecological property
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2016.05.0705
Abstract:
The soybean collection composed of 361 landraces and released cultivars from Northeast China was tested for revealing the ecological properties of soybean seed quality traits at nine locations, including Zhalantun in Inner Mongolia, Baian, Keshan, Jiamusi, Mudanjiang and Daqing in Heilongjiang province, Changchun and Baicheng in Jilin province and Tieling in Liaoning province, in 2012-2014. The mean of a variety averages over all environments was recognized as the conventional value of the variety under normal agricultural conditions or the genotype value which was used as a standard in comparison with the eco-region values for evaluation of the ecoregion effect.(1)The overall average values of protein content, oil content, total protein-oil content and 100-seed weight were 40.47%, 21.35%, 61.82% and 19.06 g, and their differences among experiment sites were less than 2.3 percent point or 3 g; while the differences among varieties were about 8, 4, 6 percentpoint and 20 g, respectively. It meaned that the differences among varieties were much more than averages among experiment sites. (2) The varieties were organized into released years groups. Along with the advance of released years, the protein content and total protein-oil content decreased from 41.23% to 40.28% and from 62.16% to 61.74%, the oil content and 100-seed weight increased from 20.92% to 21.46% and from 18.70 g to 19.29 g, respectively. But the difference among varieties within a group was greater than the difference among the group mean values.(3) The varieties were organized into maturity groups(MG).The protein content changed from 39.97% in early MG to 41.31% in late MG with MGI as the lowest. The oil content and total protein-oil content varied from 21.83% to 20.42% and the total protein-oil content varied from 62.92% to 61.23% along with the MG from early to late. There was no significant difference among maturity groups for 100-seed weight(18.86-19.18 g) except the MGIII was the largest(20.32 g). For varieties grouped with geographic source in Northeast China, the protein content and 100-seed weight were higher at the North and the South but lower in the Middle, while the oil content and total protein.oil content were higher at the North and lower at the South.However, the difference among varieties within a MG or a geo-area was greater than the difference among the respective MG mean values or the geo-area values. (4)The different MG varieties performed differently in various eco-regions but the absolute difference was small.In Eco-region I，located in northern of Heilongjiang and Inner Mongolia, all the four quality traits, protein content, oil content, total protein-oil content and 100-seed weight, performed 0.1-0.4, 0.6-1.3, 1-1.5 percent point and 0.6-1.6 g lower than their respective conventional values, respectively. In Eco-region II, located in the area from the southern of Heilongjiang to northern of Jilin, the performance of oil content and 100-seed weight in MG000-MGI was 0.1-0.2 percent point and 0.45-1.1 g higher than the conventional values, respectively.In Eco-region III, located in the area from southwest of Heilongjiang to northeast of Jilin where with less rainfall, the performance of protein content in MG000-MGII was 0.3-0.5 percent point more than the conventional values and total protein-oil content in MG000-MGI was more than conventional values(0.5 percent point more in MG000 while 0.1-0.2 percent point more in other maturity groups). In Eco-region IV, located in the most areas of Liaoning province, the performance of protein content, oil content and total protein-oil content was 0.2-0.6, 0.7-1.6 and 1.0 percent point more than the respective conventional values. Therefore, Eco-region I was not conducive to the expression of the quality traits while Eco-region II was conducive to the expression of oil content and 100-seed weight, Eco-region III conducive to the expression of the protein content and total protein-oil content and Eco-region IV conducive to the expression of the 4 quality traits. Accordingly, the comprehensive ecological conditions of the sub-ecoregions have significant roles on the expression of the quality treats,but more differences exist among varieties within the same ecoregion. Based on the above results, a number of special quality varieties were nominated for quality breeding in soybean.

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Last Update: 2016-09-24