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Evaluation of the Production Capacity of China′s Soybean Production Areas(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2015年06期
Page:
1085-1089
Research Field:
Publishing date:

Info

Title:
Evaluation of the Production Capacity of China′s Soybean Production Areas
Author(s):
QIAO Jin-you;  WANG Bo;  HAN Zhao-zhen;  CHEN Hai-tao;  LIU Teng; YI Jia-zhong;  LI Chuan-lei
Engineering College, Northeast Agricultural University, Harbin 150030, China
Keywords:
Soybean;  Producing area;  Production capacity;  Fuzzy comprehensive evaluation method
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2015.06.1085
Abstract:
Self-sufficiency rate of Chinese soybean is only 20% in 2012. It is of great significance to take effective methods to evaluate the production capacity of soybean, for reasonably planning the soybean planting layout and promoting the sustainable development of soybean industry in China.According to acreage of soybean and planting adaptability, 16 soybean production provinces and autonomous regions in China were selected as the research object. Meanwhile seven evaluation indexes of soybean production capacity were selected according to selecting principle, and weight of the seven evaluation indexes were caculated using the analytic hierarchy process (AHP) and production capacity of soybean in the specific area of China were evaluated using the fuzzy comprehensive evaluation method.According to the evaluation result, production capacity of soybean is the highest in Heilongjiang provionce, production capacity is relatively high in Inner Mongolia and Anhui province, followed by Henan and Jilin.

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Last Update: 2016-01-07