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Development of a Novel Soybean Cultivar Zhonghuang 68 with High Isoflavone Content and Low Off-Flavor(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2015年05期
Page:
900-905
Research Field:
Publishing date:

Info

Title:
Development of a Novel Soybean Cultivar Zhonghuang 68 with High Isoflavone Content and Low Off-Flavor
Author(s):
SUN Jun-ming;  HAN Fen-xia;  YAN Shu-rong;  YANG Hua;  LI Bin
Institute of Crop Science, Chinese Academy of Agricultural Sciences /Ministry of Agriculture (MOA) Key Laboratory of Soybean Biology, Beijing 100081, China
Keywords:
Soybean;  Novel cultivar;  Zhonghuang 68;  High isoflavone content;  Low off-flavor
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2015.05.0900
Abstract:
A novel soybean cultivar-Zhonghuang 68 was developed in the Institute of Crop Science, CAAS, which derived from cv. Zhonghuang 18 (female parent, null lipoxygenase-2 gene) and line 7S3 (Male parent, Karikoi-434, null α’-subunit and low content of β-subunit). This cultivar was developed by the biochemical marker assistant selection using High Performance Liquid Chromatography (HPLC) method for isoflavone content and Isoelectric Focusing-Polyacrylamide Gel Electrophoresis (IEF-PAGE) method for lipoxygenase genes.In 2013, this variety was passed the examination and approved by Beijing Committee of Crop Variety Examination and Approval because of its outstanding characteristics, such as high and stable yield, high isoflavone content (5 135.86 mg.kg-1), null lipoxygenase-2 (lx-2) gene, as well as good general characters.It belongs to the novel soybean variety with high isoflavone content and low off-flavor in China.

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Last Update: 2015-11-09