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Title:: The Correlation and Path Analysis Between the Main Agronomic Traits and the Resistance of Soybean to Seed Mildew in Field During Harvest Season

Author(s):: DENG Jun-cai¹; LEI Ting¹; 2; ZHONG Lei¹; WU Hai-jun¹; YANG Feng¹; LIU Wei-guo¹; LIU Jiang¹; YANG Wen-yu¹; 1. Agronomy College of Sichuan Agricultural University/Key Laboratory of Crop Ecophysiology and Farming System in Southwest China, Chengdu 611130,China;
2.The Farming and Animal Husbandry Bureau of Fushun County, Zigong 643200, China

Keywords:: Soybean; Field mildew; Agronomic traits; Quality traits; Correlation analysis; Path coefficient

PACS:: -

DOI:: 10.11861/j.issn.1000-9841.2015.05.0837

Abstract:: The soybean seed mildew happened during the harvest season could lead great yield loss and quality deterioration.To investigate the correlation and path coefficient between the resistance of soybean to seed mildew and the main agronomic traits, as well as the quality traits, 18 soybean germplasms were induced to mildew in the artificial rainfall chamber which could simulate the continuous rainfall weather during the harvest season of soybean. The results showed that the resistance was significantly correlated with the seed color, hilum color and podding habits, and had positive correlation with the plant height, stem nod number, pod number and seed number per plant, while had negative correlation with the 100-seed weight and fat content.The path coefficient analysis showed that the pod number, stem nod number and seed number per plant had the most important impacts on the resistance, in addition, the plant height, 100-seed weight and fat content also effected the mildew resistance indirectly through the pod number and stem nod number per plant. Hence, from this study we could draw the conclusion that the soybean germplasms with more stem nodes, higher plant height, more pods, smaller seed, deeper color of seed coat or hilum and indeterminate podding habit had stronger resistance to seed mildew, the color of seed coat and hilum, the podding habits and the fat content could be used as important traits to screen soybean germplasms with good resistance to seed mildew.

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The Correlation and Path Analysis Between the Main Agronomic Traits and the Resistance of Soybean to Seed Mildew in Field During Harvest Season(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

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