|Table of Contents|

Research Progress on Isoflavon Extraction by Ultrasonic Method(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2015年04期
Page:
717-722
Research Field:
Publishing date:

Info

Title:
Research Progress on Isoflavon Extraction by Ultrasonic Method
Author(s):
WANG Mei-xi HU Jia-wen MA Li LIU Chang WAN Duan-ji ZHOU Bao-han
Light Industry Division, Hubei University of Technology, Wuhan 430068, China
Keywords:
Ultrasonic Isoflavones Extraction Research progress
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2015.04.0717
Abstract:
The research progress about isoflavones extraction and purification was briefly reviewed. Compared ultrasonic method with conventional heating reflux extraction and Soxhlet extraction, subcritical water extraction, the orthogonal experiment and other auxiliary ultrasonic extraction method, ultrasonic extraction technology of isoflavones was summarized and analyzed. The results showed that isoflavones could be quickly, high efficiently extracted from various raw materials, and low requirement on equipment by ultrasonic method. So the ultrasonic extraction was an economical alternative to traditional extraction processes, which could meet the industry demand for a sustainable development.This review provided theoretical foundation for further simplifying technological process and improving extraction rate of soybean isoflavones.

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Last Update: 2015-09-01