|Table of Contents|

Preparation and Study of SPI/HA/CMC Ternary Composite Film(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2015年04期
Page:
690-694
Research Field:
Publishing date:

Info

Title:
Preparation and Study of SPI/HA/CMC Ternary Composite Film
Author(s):
ZHANG Cui1;  XU Jing2;  BAI Hui-yu3
1.Shanghai Trade Union Polytechnic, Shanghai 200000, China;?
2.Patent Examination Cooperation Jiangsu Center of the Patent Office, State Intellectual Property Office, Suzhou 215011, China;?
3.School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China
Keywords:
Isolated soybean protein(SPI);  Hyaluronic acid(HA);  Sodium carboxymethyl cellulose(CMC);  Composite film
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2015.04.0690
Abstract:
Isolated soybean protein(SPI)/hyaluronic acid(HA)/sodium carboxymethyl cellulose(CMC) ternary composite film was prepared by solution blending, with glycerol as the plasticizer, and the microstructure and properties of the film were studied by SEM, UV-Vis, Tensile Test and so on. The results showed that film had highest tensile strength(TS) when the content of SPI was 40%~50%. Addition of SPI could improve the hydrophobicity of the film, simultaneously reduce the light transmittance. When the content of SPI was low, the water vapor transmission rate was low, and when the SPI content was over 50%, the water vapor transmission rate increased significantly. Such film based on natural polymers had good mechanical property, water resistance and good barrier could be potentially applicable in food packaging.

References:

［1］汪怿翔,张俐娜.天然高分子材料研究进展［J］高分子通报, 2008（7）：66-76(Wang Y X, Zhang L N.Recent developments of materials in natural polymers［J］. Polymer Bulletin, 2008（7）：66-76)

［2］KEUM IL Jang K I, Lee H G. Stability of Chitosan nanoparticles for L. ascrobic acid during heat treatment in aqueous solution［J］.Journal of Agricultural and Food Chemistry,2008,56:1936-1941
［3］Zhang C, Ding Y, Qi N P, et al. Novel chitosan-derived nanomaterials and their micelle-forming properties［J］.Journal of Agricultural and Food Chemistry，2006，54:8409-8416
［4］冯守爱，林宝凤，梁兴泉.壳聚糖保鲜膜的研究进展［J］.高分子通报，2004（12）:68-72(Feng S A, Lin B F, Liang X Q. Research development of chitosan film in food preservation［J］ Polymer Bulletin, 2004（12）:68-72)
［5］廖萍,姜鹏,白绘宇,等.大豆分离蛋白与明胶蛋白复合膜的制备与性能研究［J］.功能材料,2009(2):291-294(Liao P, Jiang P, Bai H Y, et al. Preparation and physical properties of soy protein isolate and gelatin composite films［J］. Journal of Functional Materials,2009(2):291-294)
［6］Monedero F M, Fabra M J, Talens P, et al. Effect of oleic acid-beeswax mixtures on mechanical,optical and water barrier properties of soy protein isolate based films［J］.Journal of Food Engineering, 2009,91:509-515
［7］白绘宇,徐晶,屈海军,等.大豆蛋白光敏接枝物SPI.g.P(VM.co.AMPS)的合成及溶液行为研究［J］大豆科学,2011(6):475-479(Bai H Y, Xu J, Qu H J, et al. Synthesis and solution behavior of photo- sensitive graft copolymers based on soy protein isolate［J］ Soybean Science,2011(6):475-479)
［8］Guerrero P, Retegi A, Gabilondo N,et al. Mechanical and thermal properties of soy protein film processed by casting and compression［J］.Journal of Food Engineering, 2010,100:145-151
［9］Xu J, Bai H Y, Wang M, et al. Properties of hyaluronan/PVA-SbQ composite films processed by casting［J］. Polymers and Polymer Composites,2013(1):55-60

Memo

Memo:
-
Last Update: 2015-09-01