|Table of Contents|

Effects of Genetic Modified Glyphosate Resistant Soybean on Soil Enzyme Activity and Microorganisms(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2015年04期
Page:
648-652
Research Field:
Publishing date:

Info

Title:
Effects of Genetic Modified Glyphosate Resistant Soybean on Soil Enzyme Activity and Microorganisms
Author(s):
LI Xiang-quan1;  ZHANG Zhong-liang1;  TAO Bo1;  QIU Li-juan2
1.College of Agriculture, Northeast Agricultural University, Harbin 150030, China;?
2.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Keywords:
Genetically modified soybean;  Urease;  Dehydrogenase;  Sucrase;  Microorganism
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2015.04.0648
Abstract:
The biological experiments was conducted to study soil ecological environment of Round Read soybean .aThe results showed that: the changes of enzyme activities and microbe quantity were roughly with the same trend in the soil of RRS Hujiao06-698 and its parent traditional soybean Mengdou 12. Soil enzyme activities and microbe quantity had certain difference in different growth stages Compared with non-transgenic soybean treatment, activities of soil enzymes had no significant difference in the same growth stage. And the amount of soil bacteria had also no significant difference in the same growth period. In pre-sowing and seedling stage, the soil fungi and actinomycete of RR soybean were significantly higher than those of cultural soybean.

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Last Update: 2015-09-01