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Analysis of Amino Acid Composition Characters in Chinese and Russian Soybean Cultivars(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2015年04期
Page:
635-638
Research Field:
Publishing date:

Info

Title:
Analysis of Amino Acid Composition Characters in Chinese and Russian Soybean Cultivars
Author(s):
WANG Wei-wei1;  WANG Xing-yu1;  WEI Lai1;  YU Zhi-yuan1;  ZHAO Gui-xing1;  REN Hong-bo2;  LI Bo3;  LIU Li-jun1
1.Soybean Research Institute，Heilongjiang Academy of Agricultural Sciences，Harbin 150086，China;?
2. Agricultural Products Quality and Safety Research Institute, Heilongjiang Academy of Agricultural Sciences，Harbin 150086，China;?
3.Qiqihar Normal University, Qiqihar 161006, China
Keywords:
China;  Russia;  Soybean cultivars;  Amino acid composition;  Correlation analysis
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2015.04.0635
Abstract:
This research used soybean cultivars from Northeast China and Russia as materials. By testing and analyzing their amino acid composition, the research could provide soybean quality breeding information.The result showed that soybean cultivars from Northeast China had higher content of total amino acids and essential amino acids compared to Russian soybean cultivars. Northeast Chinese soybean cultivars had higher content of aspartic acid, phenylalanine, proline, glycine, argnine, lysine, tyrosine, leucine, serine, threonine and tryptophane, while Russian soybean cultivars had higher content of glutamic acid, isoleucine and valine.According to correlation analysis, Northeast Chinese soybean cultivars had higher correlation coefficients of glycine to serine and glycine to alanine, while Russian soybean cultivars had higher correlation coefficients of proline to histidine and proline to glutamic acid.Content of total amino acid and the protein content was significant related to the content of total amino acid, histidine, serine, phenylalanine, glycine and aspartic acid. Soybean fat content was negatively related to total amino acid content and was significantly related to glutamic acid content Sulfur-containing amino acids contents were limited.

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Last Update: 2015-09-01