|Table of Contents|

Analysis and Evolution on Different Traits of Soybean Varieties from Heilongjiang Province(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2015年03期
Page:
361-366
Research Field:
Publishing date:

Info

Title:
Analysis and Evolution on Different Traits of Soybean Varieties from Heilongjiang Province
Author(s):
XUE Yong-guo;  WEI Lai;  TANG Xiao-fei; LIU Li-jun
Soybean Research Institute of Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China
Keywords:
Soybean varieties of Heilongjiang;  Soybean traits;  Breeding strategy
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2015.03.0361
Abstract:
Statistical method was used to analyze the variation and evolution of breeding method and traits of soybean in Heilongjiang province. The traits included-yield, protein content, oil content, pod hearing habits, planting density, plant height, 100-seed weight, leaf shape and flower color of soybean.The results showed that pedigree method still was the main method, more and more other methods were used to assistant breeding.The yield of soybean varieties presented continuous increasing in Heilongjiang, and the rising of plant height was one of the important factors to yield increasing. The average planting density had no obvious change, but the changes of the cultivation pattern made it more reasonable.The directive selection happened accidentally in long leaf and pod hearing habit soybean varieties. The flower color mostly was purple, and the varieties with purple and white flower conformed to the natural allocation proportion. Owing to the breeding objective, the fat content increased obviously whereas the protein content had no difference.

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Last Update: 2015-07-13