|Table of Contents|

Analysis of Genetic Diversity of Glycine soja in Northeast China(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2015年03期
Page:
355-360
Research Field:
Publishing date:

Info

Title:
Analysis of Genetic Diversity of Glycine soja in Northeast China
Author(s):
SUN Lei1.2 ZHAO Hong-kun2 ZHAO Fu1 DONG Ying-shan12
1.Agronomy College of Northeast Agricultural University, Harbin 150030, China;?
2.Jilin Academy of Agricultural Sciences, Changchun 130033, China
Keywords:
Glycine soja genetic diversity Northeast China
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2015.03.0355
Abstract:
Based on 15 ecological regions from Northeast China, genetic diversities of 3 069 wild soybean accessions were analyzed using 11 main phenotypic characters.The result showed that:The wild soybean diversity index of Heilongjiang varied from 0.580 to 0.952; diversity index of Jilin varieties varied from 0.757 to 0.865; diversity index in Liaoning varied from 0.666 to 0.922. The greatest diversity was found in the South and Middle Heilongjiang, and in the Middle of Liaoning; the lowest diversity was found in the region of Heilongjiang where suitable for the very early maturity soybean. According to the results, Northeast of Songnen plain, Sanjiang plain and North Liaohe plain are the enrichment region for wild soybean diversity.Extensive genetic diversity was found for protein content, and a little diversity was found for hilum color and flower color. The coefficient of variation of Liaoning, Jilin and Heilongjiang is 35.03, 33.31 and 30.23 respectively.

References:

[1]董英山,庄炳昌,赵丽梅,等.中国野生大豆遗传多样性中心[J].作物学报,2000,26(5):521-527(Dong Y S, Zhuang B C, Zhao L M, et al.The genetic diversity centers of annual wild soybean in China[J]Acta Agronomica Sinica, 2000, 26(5):521-527

[2]田清震,盖钧镒.大豆起源与进化研究进展[J].大豆科学,2001,20(1):54-59(Tian Q Z, Gai J Y. A review on the research of soybean origination and evolution[J].Soybean Science, 2001, 20(1):54-59)
[3]董英山.中国野生大豆研究进展[J]吉林农业大学学报,2008-30(4):394-400 (Dong Y S. Advances of research on wild soybean in China[J]. Journal of Jilin Agricultural University, 2008,30(4):394-400)
[4]赵丽梅,董英山,刘宝,等.中国一年生野生大豆(Glycine soja)核心资源构建[J]科学通报,2005,50(10):992-999(Zhao L M, Dong Y S, Liu B, et al.Construction of core collections of annual wild soybean in China[J].Chinese Science Bulletin, 2005, 50(10):992-999)
[5]刘长友,田静,范保杰.河北省小豆种质资源遗传多样性分析[J]植物遗传资源学报,2009,10(1):73-76(Liu C Y, Tian J, Fan B J. Genetic diversity analysis of adzuki bean germplasm in Hebei province[J]. Journal of Plant Genetic Reources, 2009,10(1):73-76)
[6]董丽杰.浅议辽宁省不同生态区优质大豆品种布局[J].杂粮作物,2006,26(6):424-425(Dong L J.Preliminary studies on distribution of soybean varieties in different ecological areas of Liaoning province [J].Rain Fed Crops, 2006, 26(6):424-425)
[7]邱强,石一鸣,闫晓艳,等.吉林省不同生态区专用大豆产量和品质研究[J]耕作与栽培,2007(6):50-51(Qiu Q, Shi Y M, Yan X Y, et al. Research on yield and quality of soybean in different ecological areas of Jilin province [J].Tillage and Cultivation, 2007(6):50-51)
[8]陈霞,杜维广,赵贵兴,等.黑龙江省不同生态区主栽大豆品种品质变化及评价研究初报[J]黑龙江农业科学,2001(1): 6-7(Chen X, Du W G, Zhao G X, et al.Preliminary studies on quality change and evaluation of major soybean varieties in different ecological areas of Heilongjiang province [J]Heilongjiang Agricultural Science, 2001(1): 6-7)
[9]葛选良,史振声,李凤海.辽宁省不同生态区玉米产量及农艺性状差异研究[J]玉米科学,2013,21(1):75-78(Ge X L, Shi Z S, Li F H. Differences of yield and agronomy trait of maize in different ecological regions of Liaoning province [J] Journal of Maize Sciences, 2013, 21(1):75-78)
[10]李文霞,李柏云,薛红,等. 黑龙江省不同生态区大豆品种育种性状的主成分分析[J].大豆科学,2013.32(6):731-734.(Li W X, Li B Y, Xue H, et al.Principal components analysis of breeding traits in various ecological regions in Heilongjiang province[J]Soybean Science, 2013,32(6):731-734
[11]赵银月,保丽萍,耿智德,等.云南省大豆地方种质资源遗传多样性的初步分析[J]西南农业学报,2006,19(4):591-593(Zhao Y Y, Bao L P, Geng Z D, et al. Preliminary analysis of genetic diversity of local soybean germplasm in Yunnan[J].Southwest China Journal of Agricultural Sciences, 2006,19(4):591-593)
[12]张煜,李娜娜,丁汉凤,等.野生大豆种质资源及创新应用研宄进展[J].山东农业科学,2012,44(4):31-35(Zhang Y, Li N N, Ding H F, et al. Research progress of wild soybean germplasms and utilization[J].Shandong Agricultural Sciences, 2012, 44(4):31-35)
[13]胡志昂,王洪新.研究遗传多样性的基本原理和方法[M]//马克平.生物多样性研究的原理与方法.北京:中国科学技术出版社,1994:117-122 (Hu Z A, Wang H X. Basic principle and method of the genetic diversity research[M]//Ma K P. Principle and method of the biodiversity research.Beijing: Science and Technology of China Press, 1994:117-122)
[14]Wen Z X, Gai J Y. Genetic diversity and peculiarity of annual wild soybean(G.soja Siebet Zuee)from various eco.regions in China[J]. Theoretical and Applied Genetics, 2009,119:371-381
[15]Ratnaparkhe M B, Singh R J, Doyle J J, et al.Glycine[M]// Kole C. Wild crop relatives: Genomic and breeding resources.Legume Crops and Forages German:SpringerVerlag Berlin Heidelberg (Press),2011:83-116.
[16]徐豹,徐航,庄炳昌,等.中国野生大豆籽粒性状的遗传多样性及其地理分布[J].作物学报,1995,21(6):733-739.(Xu B, Xu H, Zhuang B C, et al. Polymorphism and geographical distribution of seed characters of wild soybean (G.soja)in China[J].Acta Agronomica Sinica, 1995, 21(6):733-739)
[17]Rodegers D M, Murphy J P, Frey K J. Impact of plant breeding on the grain yield and genetic diversity of spring oats[J].Crop Science, 1983,23:737-740.
[18 ]Groth J C.The concept and measurement of phenotypic diversity in Puccinia graminis on wheat[J].Phytopathology, 1987, 77:1395-1399.
[19]庄炳昌,徐航,王玉民,等.中国野生大豆茎叶性状的多态性及其地理分布[J].作物学报,1996,22(5):583-586 (Zhuang B C, Xu H, Wang Y M, et al. Polymorphism and geographical distribution of stem characters of wild soybean (G.soja)in China [J].Acta Agronomica Sinica, 1996,22(5):583-586.
[20]刘忠堂.黑龙江省大豆推广品种脂肪、蛋白质含量地理分布的研究[J].大豆科学,2002,21(4):250-252(Liu Z T. Study on the geographical distribution of the fat and protein content of soybean varieties released in Heilongjiang province[J]. Soybean Science, 2002, 21(4):250-252)
[21]李卫东,卢为国,梁慧珍,等.大豆蛋白质含量与生态因子关系的研究[J].作物学报,2004,30(10):1065-1068(Li W D, Lu W G, Liang H Z, et al. Effects of eco-physiological factors on soybean protein content[J]Acta Agronomica Sinica, 2004, 30(10):1065-1068)
[22]李卫东,王树峰,卢为国,等.大豆脂肪含量与生态因子关系的研究[J].大豆科学,2006,25(2):127-132(Li W D, Wang S F, Lu W G, et al.Effects of ecological factors on soybean fat content[J].Soybean Science, 2006, 25(2):127-132)
[23]张继君,张志良,陈红,等.重庆地区野生大豆资源考察与研究[J].大豆科学,2010,29(1):131-135(Zhang J J, Zhang Z L, Chen H, et al.Survey and study on the wild soybean germplasm resources in Chongqing[J].Soybean Science, 2010, 29(1):131-135)
[24]王克晶,李向华.国家基因库野生大豆(Glycine soja)资源最近十年考察与研察[J].植物遗传资源学报,2012,13 (4):507-514(Wang K J, Li X H.Exploration and studies of wild in the China Genebank Soybean Germplasm Resources during recent decade[J].Journal of Plant Genetic Reources, 2012, 13(4):507-514.

Memo

Memo:
-
Last Update: 2015-07-13