|Table of Contents|

Review on Application of Transgenic Technology in Soybean Traits Improvement(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2015年02期
Page:
320-328
Research Field:
Publishing date:

Info

Title:
Review on Application of Transgenic Technology in Soybean Traits Improvement
Author(s):
DU Yan-liXIE Fu-ti
Soybean Research Institute of Shenyang Agricultural University, Shenyang 110866, China
Keywords:
Transgenic technology Soybean Functional genomics Trait Genetic improvement
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2015.02.0320
Abstract:
With the increased soybean demand in China year by year, the development of super-high-yield, high quality and resistance of soybean became increasingly urgent.The application of genetic engineering for crop genetic breeding have been offered a new way, by the biotechnology, the genes which controlled the good traits could be integrated into the crops ’ genome, by the development of transgenic plants, the improvement of agronomic traits of crops would be more accurate, purposeful directionally. In recent years, the development of functional genomics provided a new guidance to transgenic technology. This paper was a review on the new direction of genetic transformation method in soybean and the progress of transgenic technology in the improvement of soybean traits which included herbicide tolerance, insect resistance, disease resistance, stress tolerance, quality traits and so on.

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