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Removal of Trypsin Inhibitor from Soy Molasses Supernatant(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2015年02期
Page:
298-301
Research Field:
Publishing date:

Info

Title:
Removal of Trypsin Inhibitor from Soy Molasses Supernatant
Author(s):
SHI Yun KONG Xiang-zhen HUA Yu-fei
School of Food Science and Technology, Jiangnan University/State Key Laboratory of Food Science and Technology,Wuxi 214122, China
Keywords:
Soy molasses Tripsin inhibitor Tricine-SDS-PAGE Ultrafiltration Soy oligosaccharides
PACS:
TS201.2
DOI:
10.11861/j.issn.1000-9841.2015.02.0298
Abstract:
Trypsin inhibitor is one kind of antinutrition factor widely spread in soybean and soybean products, which mainly consist of Kuntiz type and Bowman-Birk type. In order to get high-quality products, soybean trypsin inhibitor is better to be inactivated or removed.Through analyzing the activity and identifying the type of trypsin inhibitor in soy molasses supernatant, it was removed using ultrafiltration.The results showed that the trypsin inhibitor activity for soy molasses supernatant with about 10% solids content was approximately 5.05×105?TIA?g-1?protein, which was nearly 5 times of fresh soy milk whose trypsin inhibitor activity was about 1.026×105?TIA?g-1?protein. Protein with high molecular weight in soy molasses supernatant was concentrated by ultrafiltration using a membrane with a molecular weight cut-off of 3 kDa. The retentates showed one, unclear band with a molecular weight of about 10 kDa on the chromatogram of reduced Tricine.SDS-PAGE-After reduced by 2% mercaptoethanol and blocked thiol by NEM, the retentates of soy molasses supernatant showed two, clear bands with molecular weights of about 7.8 kDa Combined the facts, it was reasonable to consider that there was mainly Bowman-Birk trypsin inhibitor in soy molasses supernatant.Finally, ultrafiltrtion membrane with a molecular weight cut-off of 10 kDa was chosen to retain the trypsin inhibitor in soy molasses supernatant, and therefore permeates without inhibitor activity could be obtained.

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Last Update: 2015-06-08