|Table of Contents|

Genetic Analysis of Protein and Oil Content in BC3F2 Populations of Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2015年01期
Page:
15-18
Research Field:
Publishing date:

Info

Title:
Genetic Analysis of Protein and Oil Content in BC3F2 Populations of Soybean
Author(s):
ZHAN Yu-hang CAO Guang-lu LIU YangHAN Ying-peng WANG QiangMENG Xian-xin WEI Shu-hong LI Wen-bin
Chinese Education Ministry’s Key Laboratory of Soybean Biology/ Key Laboratory of Northeastern Soybean Biology and Breeding/Genetics of Chinese Agriculture Ministry, Northeast Agricultural University, Harbin 150030, China
Keywords:
Soybean Quality trait Background selection
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2015.01.0015
Abstract:
This study explores genetic regularity of protein and oil content across different genetic backgrounds, which aimed at providing a theoretical basis for developing effective breeding programs. Two BC3F2 populations were made a cross between Dongnong 47 and Hongfeng 11, Zaoshu 18 through hybridization twice and backcross three times, and thus protein content, oil content, 100-seed weight and other agronomic characters were analyzed. The results showed seed protein and oil content of the two backcross populations were different, and the performances of the two backcross populations behave consistency. Correlation analysis showed that seed protein and oil content of the two backcross populations wasn’t correlated with protein and oil content of the parents and difference between parents, respectively, while positively correlated with the mean between parents. Hence the mean between parents used to predict protein and oil content of two backcross populations would be more accurate. Correlation analysis showed that 100-seed weight and plant height were index as indirect selection for breeding varieties with high protein and oil content. The results of the study indicated that higher differences and mean between parents were valuable in high oil or protein breeding.

References:

[1]宋启建,盖钧镒,马育华. 大豆品种蛋白质、油分含量的遗传特点[J]. 中国农业科学,1989,22(6): 24-29.(Song Q J,Gai J Y, Ma Y H. A study on genetic property of protein and oil content in soybean[J]. Scientia Agricultura Sinica,1989,22(6):24-29.)

[2]李盛有,宋书宏. 不同遗传背景大豆杂交F2代脂肪含量遗传分析[J]. 大豆科学, 2011(6):916-919.(Li S Y,Song S H.Genetic analysis for fat content in F2 generation of crosses with different genetic background soybeans[J]. Soybean Science,2011(6):916-919.)
[3]王新风,富健 孟凡刚,等. 高蛋白大豆杂交F2代与亲本蛋白质含量的相关分析[J].河南农业科学,2008(2):42- 44 .(Wang X F, Fu Jian, Meng F G, et al. Correlation analysis of protein content between high protein soybean parents and their F2 hybrids[J].Journal of Henan Agricultural Sciences,2008(2):42-44.)
[4]彭玉华,邱丽娟,高凤兰,等. 大豆不同组合F2代蛋白质含量的遗传变异分析[J]. 东北农学院学报,1988,19(4):348-353.(Peng Y H,Qiu L J,Gao F L,et al. Genetic study on soybean protein content[J]. Journal of Northeast Agricultural College,1988,19(4): 348-353.
[5]宋启建,盖钧镒,马育华. 大豆品种蛋白质、油分含量在杂种后代的优势表现及分离变异[J]. 作物学报,1994,20(5): 542-547.(Song Q J,Gai J Y,Ma Y H. Studies on heterosis and genetic variability of protein content and oil content in soybean[J]. Acta Agronomica Sinica,1994,20(5): 542-547.)
[6]陈恒鹤,尹丽华,王大秋,等.大豆蛋白质及脂肪含量的遗传和选择效果研究-III. 早期世代的变异与遗传进度[J].大豆科学,1991,10(1): 1-9.(Chen H H,Yin L H,Wang D Q,et al.Studies on inheritance and selection effect of protein and oil content in soybean III. Variability and genetic advance in early generations[J]. Soybean Science,1991,10(1): 1-9.)
[7]陆婉珍, 袁洪福, 徐广通, 等. 现代近红外光谱分析技术[M].北京: 中国石化出版社, 2000:1-146.(Lu W Z, Yuan H F, Xu G T, et al. Modern near-infrared spectrum analysis technology[M].Beijing: Chinese Petrochemistry Press, 2000:1-146.)
[8]王曙明,孙寰, 王跃强,等. 大豆杂种优势及其高优势组合选配的研究[J]. 大豆科学,2002,21(3):161-166.(Wang S M, Sun H,Wang Y Q, et al.Studies on heterosis and high advantage combinations in soybean[J]. Soybean Science,2002,21(3): 161-166.)
[9]毛婷婷,姜振峰,李文滨.不同遗传背景和环境条件下大豆油分含量与产量性状的相关性和通径分析[J].大豆科学,1989,22(6): 24-29.(Mao T T, Jiang Z F,Li W B. Path and correlation analysis between oil content and yield related traits of soybean in multi-genetic backgrounds and multi-environments[J].Soybean Science,2012,31(5): 24-29.)
[10]关荣霞.大豆重要农艺性状的QTL 定位及中国大豆与日本大豆的遗传多样性分析[R].北京: 中国农业科学院,2004.(Guan R X.QTL mapping of soybean agronomic characters and genetic diversity analysis of soybean cultivars from China and Japan[R]. Beijing: Chinese Academy of Agriculture Sciences,2004.)
[11]学,2006.(Zheng Y Z. Variability,inheritance, and QTL mapping of fatty traits in Chinese germplasm of soybean [D]. Nanjing: Nanjing Agricultural University, 2006.)
[12]张海军,王英,张艳,等. 东北地区大豆种质资源脂肪与蛋白质含量分析[J]. 大豆科学,2011,30(2): 215-218.(Zhang H J,Wang Y,Zhang Y, et al. Analysis of oil and protein content of soybean germplasm grown in Northeast China[J]. Soybean Science,2011,30(2): 215-218.)
[13]章建新,胡根海,马育华. 春大豆主要农艺性状的相关分析[J].新疆农业科学,2003, 40(1): 16-19.(Zhang J X,Hu G H, Ma Y H. Correlation analysis of the main agronomic characters in spring soybean[J]. Xinjiang Agricultural Sciences,2003, 40(1): 16-19.)
[14]游明安,盖钧镒,马育华. 长江中下游夏大豆地方品种群体蛋白质、油分含量及产量等性状的遗传变异和相关研究[J]. 大豆科学, 1989,8(1):11-20.(You M A,Gai J Y,Ma Y H. Studies on genetic variability and correlation of protein content, oil content and yield of the population of land soybean varieties in the lower Yangtze river valley[J]. Soybean Science, 1989,8(1): 744-748.)

Memo

Memo:
-
Last Update: 2015-04-09