|Table of Contents|

Effect of Rhizobium Combined with Pamibacillus mucilaginosus on Soybean Chlorophyll Fluorescence Characteristics,Yield and Quality(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2014年04期
Page:
541-544,549
Research Field:
Publishing date:

Info

Title:
Effect of Rhizobium Combined with Pamibacillus mucilaginosus on Soybean Chlorophyll Fluorescence Characteristics,Yield and Quality
Author(s):
LI Xin-yuan1WANG Shou-yi1WANG Shu-rong1YUAN Ming1HAN Dong-wei1WEI Lai2TANG Xiao-fei2
1.Qiqihar Branch of Heilongjiang Academy of Agricultural Sciences,Qiqihar 161006 China;
2.Soybean Research Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China
Keywords:
RhizobiumPamibacillus mucilaginosusSoybeanChlorophyll fluorescence characteristicsYieldQuality
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2014.04.0541
Abstract:
The effect of different proportion combined application of Rhizobiumand Pamibacillus mucilaginosus ?on the soybean yield and chlorophyll fluorescence characteristics at floreseence in the western arid area of Heilongjiang province was studied with conventional fertilization as control.The results showed that it could improve the photosynthetic capacity and increase the yield for using combined two kinds of bacteria fertilizer.The best combined ratio of using Rhizobium and Pamibacillus mucilaginosus fertilizer was 150 mL?ha-1 to 150 mL?ha-1.Comparing to conventional fertilization application the content of Chla and Chlb increased to 68.12% and 87.51% respectively under the treatment,while the ratio of Chla/b decreased by 10.32%.It also presented significant changes as the Fv/Fm and Fv/Fo values increasing by 1.82% and 7.59%,the qN value lowered by 6.25%,total amount of protein and fat increasing by 4.01% and the yield higher 19.10% than that of the control.

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Last Update: 2014-09-12