［1］洪迪清,高晨曦,王世清.黑豆的鉴定研究[J].中国药业,2007,16(4):55-56.（Hong D Q,Gao C X,Wang S Q,et al.The identification research of black soybean[J].China Pharmaceuticals,2007,16(4):55-56.） [2]李小莉.豆中之王说黑豆[J].家庭医药，2006(7):60.（Li X L.Talk about black soybean-The king of soybean species[J].Family Medicine,2006(7):60.）
[3]洪迪清,王世清.黑豆的研究进展[J].2008,17(10):80.(Hong D Q,Wang S Q.The advance of black soybean research[J].China Pharmaceuticals,2008,17(10):80.)
[4]白佳利,沈秀,王浩,等.用损益指数综合评价大豆营养保健功效及安全性[J],食品科学，2012，33(17):263-268.（Bai J L,Shen X,Wang H,et al.Comprehensive evaluation of food nutrition and heath promotion functions & safety by benefit-damage index[J].Food Science,2012,33(17):263-268.）
[5]周则卫，王德芝，沈秀,等.用BDI-GS体系综合评价进口转基因大豆的功效与安全[J].大豆科学，2012，31(5):822-826.（Zhou Z W,Wang D Z,Shen X，et al.Comprehensive evaluation functions & safety of imported GM soybean using BDI-GS system[J].Soybean Science，2012，31(5):822-826.）
[6]黄君红,何中初,陈琼,等.发酵型酸奶预防环磷酰胺导致小鼠骨质疏松作用的探讨[J].中国老年学杂志,2008,28(5):459-462.(Huang J H,He Z C,Chen Q,et al.Study on prevention of fermentative sour milk to mice osteoporosis caused by yclophosphamide[J].Chinese Journal of Gerontology,2008,28(5):459-462.)
[7]张瑞芬,徐金瑞,张名位,等.黑大豆种皮花色苷提取物抗兔动脉粥样硬化作用[J].营养学报,2007,29(5):479-484.（Zhang R F,Xu J R,Zhang M W,et al.The anti-atherogenic effects of black soybean coat anthocyanin extracts in rabbits[J].Acta Nutrimenta Sinica，2007,29(5):479-484.）
[8]Byun J S,Han Y S,Lee S S.The effects of yellow soybean,black soybean,and sword bean on lipid levels and oxidative stress in ovariectomized rats[J].International Journal for Vitamin and Nutrition Research,2010,80(2):97-106.
[9]Jung J H,Kim H S.The inhibitory effect of black soybean on hepatic cholesterol accumulation in high cholesterol and high fat diet-induced non-alcoholic fatty liver disease[J].Food and Chemical Toxicology,2013,60:404-412.
［10］徐金瑞,张名位,刘兴华,等.黑大豆种皮花色苷体外抗氧化活性研究[J].营养学报,2007,29(1):54-57.（Xu J R,Zhang M W,Liu X H,et al.The antioxidant effect of anthocyanin in seed coat of black soybean in vitro[J].Acta Nutrimenta Sinica，2007,29(1):54-57.）
[11] Kwon S H,Ahn I S,Kim S O,et al.Anti-obesity and hypolipidemic effects of black soybean anthocyanins[J].Journal of Medical Food,2007,10(3):552-556.
[12] Kwak J H,Lee J H,Ahn C W,et al.Black soy peptide supplementation improves glucose control in subjects with prediabetes and newly diagnosed type 2 diabetes mellitus[J].Journal of Medical Food,2010,13(6):1307-1312.
[13] Kurimoto Y,Shibayama Y,Inoue S,et al.Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of AMP-activated protein kinase in diabetic mice[J].Journal of Agricultural and Food Chemistry,2013,61(23):5558-5564.
[14]冯彩婷，贾华丽.豆类中钙含量的测定[J].河南化工,2010,27(10-下)：56-57.（Feng C T,Jia H L.Calcium content measuring of soybean species[J].Henan Chemical Industry,2010,27(10-Third)：56-57.）
[15] Byun J S,Lee S S.Effect of soybeans and sword beans on bone metabolism in a rat model of osteoporosis[J].Annals of Nutrition and Metabolism,2010，56(2):106-112.
[16] Yao Y,Sang W,Zhou M,et al.Antioxidant and alpha-glucosidase inhibitory activity of colored grains in China[J].Journal of Agricultural Food Chemisty,2010,58(2):770-774.
[17] Zou Y,Chang S K.Effect of black soybean extract on the suppression of the proliferation of human AGS gastric cancer cells via the induction of apoptosis[J].Journal of Agricultural Food Chemisty,2011,59(9):4597-4605.
[18]黄继汉,黄晓晖,陈志扬,等.药理试验中动物间和动物与人体间的等效剂量换算[J].中国临床药理学与治疗学,2004,9(9):1069-1072.(Huang J H ,Huang X H ,Chen Z Y,et al.Dose conversion among different animals and healthy volunteers in pharmacological study[J].Chinese Journal of Clinic Pharmacology Therapy,2004,9(9):1069-1072.)
[19] Ho S C,Chan S G,Yi Q,et al.Soy intake and the maintenance of peak bone mass in Hong Kong Chinese women[J].Journal of Bone and Mineral Research,2001,16:1363-1369.
[20] Mateos-Aparicio I,Redondo Cuenca A,Villanueva-Suárez M J,et al.Soybean,a promising health source[J].Nutricion Hospitalaria,2008,23(4):305-312.