|Table of Contents|

Research on the Correlation of Storage Protein,Yield and Quality Characters of the Soybeans(Jinda 52×Jinda 57)Hybrid Progeny Population(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2014年05期
Page:
779-782
Research Field:
Publishing date:

Info

Title:
Research on the Correlation of Storage Protein,Yield and Quality Characters of the Soybeans(Jinda 52×Jinda 57)Hybrid Progeny Population
Author(s):
ZHAO Heng; LI Gui-quan
College of Agriculture,Shanxi Agricultural University,Taigu 030801,China
Keywords:
Soybean[Glycine max(L.)Merrill\]; Storage protein; Correlation analysis; Path analysis
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2014.05.0779
Abstract:
The correlations between different storage protein subunits,subunits and quality characters,subunits and yield of parents and progeny population Jinda 52×Jinda 57 were analyzed by correlation analysis and path analysis.The conclusions were as follows:the significant negative correlation between 7S globulin and 11S globulin was observed at 0.01 level(-0.98).The positive correlation between 7S globulin or it’s subunits and fat was observed at different level.The α′ and β subunits of 7S globulin were significant positive correlated at 0.01 level(0.70).The α subunit and yield were significant positive correlated at 0.05 level(0.53).The path analysis results showed the direct path coefficient from α′ subunits to yield was negative(-0.626 4),but from α and β subunits were positive(0.144 2 and 0.275 7),and both them through the fat path made positive contribution to yield(0.240 8 and 0.359 8).

References:

［1］简爽,卢为国,文自翔,等.大豆微核心种质蛋白亚基含量变异的分析[J].河南农业科学,2012,41(5):42-45.(Jian S,Lu W G,Wen Z X,et al.Analysis of protein subunit variation in the mini core collection of cultivated soybean[J].Journal of Henan Agricultural Sciences,2012,41(5):42-45.)

[2]孟祥勋.大豆种子贮藏蛋白研究[J].东北农业大学学报,1997，28(2):201-207.(Meng X X.Studies on storage protein in soybean seeds[J].Journal of Northeast Agricultural University,1997，28(2):201-207.)
[3]刘珊珊,武小霞,姜振峰，等.大豆7S球蛋白β-伴大豆球蛋白的研究现状[J].大豆科学,2007,26(3):417-421.(Liu S S,Wu X X,Jiang Z F,et al.Advance in soybean 7S globulin β-conglycinin[J].Soybean Science,2007,26(3):417-421.)
[4]Ping X,Haas E J,Zeece M G,et al.C-Terminal 23 kDa polypeptide of soybean Gly m Bd 28 K is a potential allergen[J].Planta,2004,220:56-63.
[5]王金胜.农业生物化学技术[M].太原:山西科学技术出版社,1991：64-76.(Wang J S.Technology of agricultural biochemistry[M].Taiyuan:Science and Technology Press of Shanxi,1991:64-76.)
[6]刘顺湖,周瑞宝,盖钧镒.大豆蛋白质11S和7S组分及其亚基分析方法的研究述评[J].河南工业大学学报(自然科学版),2007,28(4):1-5.(Liu S H,Zhou R B,Gai J Y.A review on the analytical methods of protein components and its subunits and their applications in soybean[J].Journal of Henan University of Technology(Natural Science Edition),2007,28(4):1-5.)
[7]山西农业大学植物生理教研室编.植物生理学实验指导[M].太谷:山西农业大学,1999.(Teaching and Research Section for Plant Physiology in Shanxi Agricultural University.Instruction book of experiments in plant physiology[M].Taigu:Shanxi Agricultural University,1999.)
[8]王燕平,李贵全,郭数进,等.山西不同生态型大豆种质资源蛋白亚基的变异[J].生态学报2011,31(1):203-211.(Wang Y P,Li G Q,Guo S J,et al.Variation of protein subunits of soybean germplasms of different eco-types in Shanxi[J].Acta Ecologica Sinica,2011,31(1):203-211.)
[9]Mujoo R,Trinh D T,Ng P K W.Characterization of storage proteins in different soybean varieties and their relationship to tofo yield and texture[J].Food Chemistry,2003,82(2):265-273.
[10]姜振峰,赫卫,汪洋,等.大豆种子7S、11S球蛋白及7S球蛋白亚基的研究[J].中国油料作物学报,2007,29(2):32-35.(Jiang Z F,He W,Wang Y,et al.Study on 7S,11S globulin and subunits of 7S globulin of soybean seed[J].Chinese Journal of Oil Crop Sciences,2007,29(2):32-35.)
[11]王燕平,王鹏,李贵全,等.大豆贮藏蛋白11S和7S组分及其亚基相对含量的研究[J].中国粮油学报,2011,25(8):15-18.(Wang Y P,Wang P,Li G Q,et al.Content variation of 11S,7S globulins and their subunits of soybean storage protein[J].Journal of the Chinese Cereals and Oils Association,2011,25(8):15-18.)
[12]谢冬微,韩英鹏,李文滨.不同环境条件下大豆脂肪酸含量与主要农艺性状相关性及通径分析[J].大豆科学,2010,29(3):403-407.(Xie D W,Han Y P,Li W B.Correlation of fatty acid with major agronomic characters of soybean in different environments[J].Soybean Science,2010,29(3):403-407.)
[13]王林林,关荣霞,齐峥,等.大豆微核心种质与育成品种的种子蛋白11S/7S比值的分析[J].植物遗传资源学报,2008,9(1):68-72.(Wang L L,Guan R X,Qi Z,et al.Analysis of 11S/7S ratio between soybean mini core collection and cultivars[J].Journal of Plant Genetic Resources,2008,9(1):68-72.)
[14]刘珊珊,田福东,高丽辉,等.大豆7S球蛋白亚基组成对品质性状的影响[J].作物学报,2008,34(5):909-913.(Liu S S,Tian F D,Gao L H,et al.Effect of subunit composition of 7S globulin on soybean quality characteristics[J].Acta Agronomica Sinica,2008,34(5):909-913.)
[15]杨春燕,姚利波,刘兵强,等.国内外大豆品质育种研究方法与最新进展[J].华北农学报,2009,24(增刊):75-78.(Yang C Y,Yao L B,Liu B Q,et al.Advance on soybean quality breeding in China and abroad[J].Acta Agriculture BorealiSinica,2009,24(S):75-78.)

Memo

Memo:
-
Last Update: 2014-12-27