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Research Progresson Germplasm Screening and Genetic with Oligosaccharides of Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2014年05期
Page:
768-772
Research Field:
Publishing date:

Info

Title:
Research Progresson Germplasm Screening and Genetic with Oligosaccharides of Soybean
Author(s):
QIU Hong-mei1; WANG Shu-ming1; YU Yan2; GAO Shu-qin1; HOU Yun-long1; WANG Yang1; WANG Yue-qiang1
1.Soybean Research Institute,Jilin Academy of Agricultural Sciences/National Engineering Research Center for Soybean,Changchun 130033,China;
2.Changchun University of Science and Technology,Changchun 130600,China
Keywords:
Soybean oligosaccharide; Germplasm screening; Related QTL; Related enzyme gene
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2014.05.0768
Abstract:
Soy oligosaccharide is a kind of soluble carbohydrates,accounting for about 10% of the dry matter weight in soybean,mainly including stachyose，sucrose,raffinose etc.Soy oligosaccharides relate to the desiccation-tolerance and soybean storability of soybean seed,and also affect quality and taste of bean products.Oligosaccharides content is different with soybean genotypes.The oligosaccharides is regulated by enzyme activity，substrate specificity,protein stability and polygenes.This paper highlights recent advances in the studies of selecting oligosaccharides of soybean germplasm,genetic and QTL of related oligosaccharides,and metabolic pathways of oligosaccharides and related enzyme gene.Genetic mechanism and related genes of soy oligosaccharides are realized through this article.Developing functional markers for soy oligosaccharides related genes,lay a foundation for molecular assisted breeding and provide useful information for soybean breeding.

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Last Update: 2014-12-27