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Inhibitory Effects of Flavonoids Extracted from Different Soybean Root on Heterodera glycines Ichinohe(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2014年05期
Page:
724-727
Research Field:
Publishing date:

Info

Title:
Inhibitory Effects of Flavonoids Extracted from Different Soybean Root on Heterodera glycines Ichinohe
Author(s):
DUAN Yu-xi1; LI Hai-yan1; 2; CHEN Li-jie1; CHEN Jing-sheng1; 3
1.Nematology Institute of Northern China/Department of Plant Protection，Shenyang Agricultural University，Shenyang 110866,China；
2.Agricultural College，Heilongjiang Bayi Agricultural University,Daqing 163316,China；
3.Daqing Branch of Heilongjiang Academy of Agricultural Sciences,Daqing 163316,China
Keywords:
Soybean root; Heterodera glycines Ichinohe; Flavonoids extraction; Protein; Glucose
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2014.05.0724
Abstract:
Two cultivars with different resistance to Heterodera glycines，Wuzhaiheidou(resistant)and Hefeng 35(susceptible)were selected as materials to extract flavonoids in root by ethanol as organic solvent.The nematicidal activity of flavonoids extraction on the hatchability of cysts and the activity of J2 were determined.The results showed that flavonoids extracted from different varieties could effectively inhibit Heterodera glycines eggs hatched and kill J2.The inhibiting of Wuzhaiheidou flavonoids extraction increased 12.76%,9.03% and 9.37% more than Hefeng 35 when treated for 24,48 and 72 h.Treating 48 h，revised mortality of Hefeng 35 flavonoids extraction on J2 increased 7.0% than Wuzhaiheidou.The results of physiological toxicity of two varieties flavonoids extraction showed that:the flavonoids extraction of resistant and susceptible varieties could inhibite the glucose and protein content of Heterodera glycines.The inhibition of protein content were 57.07% and 17.60%,respectively.The inhibition of glucose content were 13.75% and 8.20%,respectively.

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Last Update: 2014-12-27