Breeding of High-oil Soybean Cultivar Wuxing 2(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2014年04期
- Page:
- 624-625
- Research Field:
- Publishing date:
Info
- Title:
- Breeding of High-oil Soybean Cultivar Wuxing 2
- Author(s):
- WANG Feng-min; QIN Jun; YAN Long; BAO Cong; SHI Xiao-lei; XU Ning; ZHANG Meng-chen; YANG Chun-yan
- Institute of Cereal and Oil Crops,Hebei Academy of Agricultural and Forestry Sciences/Shijiazhuang Branch of National Soybean Improvement Center/North China Key Laboratory of Biology and Genetic Improvement of Soybean,Ministry of Agriculture,Shijiazhuang 050035,China
- Keywords:
- Soybean; Wuxing 2; Lipoxygenase
- PACS:
- S565.1
- DOI:
- 10.11861/j.issn.1000-9841.2014.04.0624
- Abstract:
- Wuxing 2,derived from Jidou 9×Century-2,was selected by Soybean Center of Cereal & Oil Crops Institute,Hebei Academy of Agricultural and Forestry Sciences.The yield of Wuxing 2 was 3 183.23 kg·ha-1 in regional trials during 2002-2003.SMV resistant identification showed that it was high resistant to Huang-huai north-center epidemic strains SC3,SC8,Huanghuai (Jiangsu) southern epidemic strain Sa,immune to north-east strain N3.It was also high resistant to recombinant SMV isolates 3238.It tastes no beany flavor because of lipoxygenase 2 missing,the protein content is 37.18%,fat content is 23.97%.It belongs to high oil cultivar.
Last Update: 2014-09-12