|Table of Contents|

Application of Soluble Dietary Fiber from Soybean Dregs in the Acidity Milk Beverage(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2014年04期
Page:
613-615
Research Field:
Publishing date:

Info

Title:
Application of Soluble Dietary Fiber from Soybean Dregs in the Acidity Milk Beverage
Author(s):
LIU Hao-fei
Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China
Keywords:
Soybean dregs; Soluble dietary fiber; Acidity milk beverage
PACS:
TS275.4
DOI:
10.11861/j.issn.1000-9841.2014.04.0613
Abstract:
The stabilization effects of SDF on protein particles were similar to pectin through the determination of precipitation rate for acidity milk beverage.Under this condition which were stabilizer concentration 0.4%,pH4.0,the stability of acidity milk beverage that adds SDF were similar to pectin and superior to other stabilizers such as arabic gum and CMC.

References:

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Last Update: 2014-09-12