|Table of Contents|

Analysis of Volatile Compounds in Soybean Flowers by Static Headspace-GC-MS(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2014年04期
Page:
570-573
Research Field:
Publishing date:

Info

Title:
Analysis of Volatile Compounds in Soybean Flowers by Static Headspace-GC-MS
Author(s):
SONG Zhi-fengNIU Hong-hongHE Zhi-yongMENG Fan-leiWEI Chun-yan
Institute of Agricultural Quality Standards and Testing Technology Research,Jilin Academy of Agricultural Sciences/Risk Assessment Lab of Agri-products Quality and Safety(Changchun),Agriculture Ministry of P.R.C.Changchun 130033,China
Keywords:
Static headspaceGC-MSSoybean flowersVolatile compounds
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2014.04.0574
Abstract:
In order to study components difference in flowers of 5 soybean cultivars,a method used to isolate and identify the volatile compounds from soybean flowers by static headspace extraction coupled to gas chromatography-mass spectrometry(GC-MS)was set up.The volatile components were extracted by static headspace,isolated by CC,qualitative identified by NIST spectrum library index combining with literature,and quantitative determined by area normalization method.Thrty-one volatile compounds were isolated and identified from 5 soybean cultivars and they belongto alcohol,ketone,aldehyde,hydrocarbon,ester,and furancompounds.The main volatile compounds of soybean flower were alcohol and ketone.The content difference of the volatile compounds in flowers of different soybean cultivars was remarkable.These results would provide important reference for the research attraction of natural enemy insects and resource development of pollination insect.

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Last Update: 2014-09-12