|Table of Contents|

Changes of Total Polyphenol Content in Soybean Treated by Pathotoxin Produced by Phytophthora sojae(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2014年04期
Page:
524-527
Research Field:
Publishing date:

Info

Title:
Changes of Total Polyphenol Content in Soybean Treated by Pathotoxin Produced by Phytophthora sojae
Author(s):
CHENG Ying-xin1LIANG Ji-li2LIU Qing-li3DONG Li-dong1LI Wen-bin1FAN Su-jie1XU Peng-fei1ZHANG Shu-zhen1
1.Soybean Research Institute of Northeast Agricultural University/Key Laboratory of Soybean Biology of Chinese Ministry of Education,Harbin 150030,China;
2.Heihe Branch of Heilongjiang Academy of Agricultural Sciences,Heihe 164300,China;3.Soybean Research Institute of Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China
Keywords:
SoybeanPhytophthora sojaePathotoxinTotal polyphenol
PACS:
565.1
DOI:
10.11861/j.issn.1000-9841.2014.04.0524
Abstract:
In this study,changes of total polyphenol content of nine soybean cultivars with different resistance treated by the pathotoxin of Phytophthora sojae was investigated.The results showed that the total polyphenol content in roots,stems,and leaves of resistant soybean cultivars treated by the pathotoxin with optimal concentration(Diluted to 100 times and the concentration was 0.089 7 mg?mL-1)was higher than that of the control at most of the pathogenic stages.The total polyphenol content in susceptible soybean cultivars increased compared with that in the control at some of the pathogenic stages,but decreased at most of the pathogenic stages.It shows that appropriate concentration of pathtoxin prouduced from P.sojae may play an important role as an elietior in resistance to pathogen infection.

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Last Update: 2014-09-12