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Effects of Salinity and Temperature on Seed Germination and Seedling Growth of Glycine Soja(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2014年02期
Page:
195-198
Research Field:
Publishing date:

Info

Title:
Effects of Salinity and Temperature on Seed Germination and Seedling Growth of Glycine Soja
Author(s):
ZHANG Xiuling
Department of Biology of Dezhou University/Key University Laboratory of Biotechnology and Utilization of Bio resource of Shandong，Dezhou 253023,China
Keywords:
Glycine soja; Temperature; Salt stress; Seed germination
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2014.02.0195
Abstract:
Seed germination and embryo growth of Glycine soja were studied under five levels of salinity(0,25,50,100,200 mmol·L-1)stress and four temperature regimes(10/15℃，15/20℃，20/25℃，25/30℃).The germination rate of Glycine soja seeds could reach above 96% in a wide range of thermoperiod treatments of 10/15℃，15/20℃，20/25℃，25/30℃,the optimal temperature for germination was 25/30℃ in distilled water.The seed of Glycine soja were adapted well to high temperature and germinated rapidly at 25/30℃.Its germination percentage,germination index and vigor index were increased with the temperature rose.At certain temperature，appropriate salinity could promote seed germination,with the increase of NaCl concentration,seeding growth decreased.

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Last Update: 2014-08-04