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Assessment on Nutritional and Healthy Effects of Soybean and Milk by Using BDIGS System(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2014年01期
Page:
99-102
Research Field:
Publishing date:

Info

Title:
Assessment on Nutritional and Healthy Effects of Soybean and Milk by Using BDIGS System
Author(s):
LI Weihong; WANG Hao; ZHOU Xiaoliang; LI Guangqiang; YU Guangyun; WANG Dezhi; SHEN Xiu; LONG Wei ; ZHOU Zewei
Institute of Radiation Medicine,Chinese Academy of Medical Sciences & Peking Union Medical College,Tianjin 300192,China
Keywords:
Benefitdamage index; Soybean; Milk; Nutrition and health; Diabetes mellitus II; Osteoporosis
PACS:
TS201.4
DOI:
10.11861/j.issn.1000-9841.2014.01.0099
Abstract:
In this paper,nutritional and healthy effects of soybean and milk were evaluated by lownutritional mice model and BDI-GS system.The healthy ICR male mice during growth were fed with lownutritional corn,mixed with 10% soybean or 10% milk for 12 days,then their body weights,organ indices,benefitdamage indices(BDI)and general score(GS)were observed to evaluate the nutrition and healthy effect of soybean and bovine milk.The results demonstrated that soybean and bovine milk were both beneficial to human health.Soybean could be used to prevent osteoporosis and milk may have a certain effect on preventing type II diabetes.

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Last Update: 2014-08-04