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Effect of Heat Shock Treatment on Water Absorption Rate and Soybean Sprouts Growth(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2014年01期
Page:
58-61
Research Field:
Publishing date:

Info

Title:
Effect of Heat Shock Treatment on Water Absorption Rate and Soybean Sprouts Growth
Author(s):
LIU KeXU NaGUO NaLEI JunZHAO Jin-mingXING Han
Soybean Research Institute of Nanjing Agricultural University/National Center for Soybean Improvement/Key Laboratory of Biology and Genetics and Breeding for Soybean,Ministry of Agriculture/National Key Laboratory for Crop Genetics and Germplasm Enhancement,Nanjing 210095,China
Keywords:
Heat shockSoybean sproutsWater absorption rate
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2014.01.0058
Abstract:
The soybean line X11 was used to study the effects of the different heat shock temperature and heat shock time on the water absorption rate and the production of soybean sprouts.The results indicated that hot shock treatment could significantly shorten the soaking time.According to the appearance of soybean sprouts,the sprout length and yield of soybean sprouts had no significant change under 40-50℃.But the higher temperatures would affect the growth of soybean sprouts;the soybean sprouts grew fastest and the biological yield was higher when heat shock for 4 min.

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Last Update: 2014-08-04