|Table of Contents|

Epistatic Effects of QTLs and QE Interaction Effects on Oleic Acid Content in Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2014年01期
Page:
23-26
Research Field:
Publishing date:

Info

Title:
Epistatic Effects of QTLs and QE Interaction Effects on Oleic Acid Content in Soybean
Author(s):
MIAO Xingfen 123 LI Candong 4 ZHENG Dianfeng 1 JIANG Hongwei 3 LIU Chunyan 23 XIN Dawei 2 CHEN Qingshan 23 HU Guohua 23
1.College of Agronomy,Heilongjiang Bayi Agricultural University,Daqing 163319,China;2.Land Reclamation Research & Breeding Center of Heilongjiang,Harbin 150090,China;3.College of Agriculture,Northeast Agricultural University,Harbin 150030,China;4.Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences,Jiamusi 154007,China
Keywords:
SoybeanOleic acid contentMixed linear modelQTL×environment interactionEpistatic effects
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2014.01.0023
Abstract:
In this study,QTL of soybean oleic acid content in three years was analyzed with a recombination inbred lines(RIL)population derived from Charleston×Dongnong 594 by mixed linear model approach.Seven QTL with additive effects,including 6 QTLs interacting with environment for oleic acid content were mapped in the linkage groups A1,D1a and D1b,the general phenotypic variation was 50.18%,and the general contribution was 11.78% from QTL×environment interaction.Twelve QTL pairs with epistatic effects for oleic acid content in the RIL were detected among 14 linkage groups.

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Last Update: 2014-08-02