Research Advances on Variation of Main Compositions and Its Biological Activities of Black Soybean after Germination(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2013年06期
- Page:
- 840-844
- Research Field:
- Publishing date:
Info
- Title:
- Research Advances on Variation of Main Compositions and Its Biological Activities of Black Soybean after Germination
- Author(s):
- ?LAI Ji-xiang1; WEI Shao-min1; FANG Yun1; HE Cong-fen2
- ?(1.School of Chemical and Material Engineering，Jiangnan University，Wuxi 214122，China;2.School of Science，Beijing Technology and Business University，Beijing 100048，China)
- Keywords:
- Black soybean sprout; Main compositions; Biological activities
- PACS:
- -
- DOI:
- 10.11861/j.issn.1000-9841.2013.06.0840
- Abstract:
- ?Black soybean is a kind of edible and pharmacentical beans.It has more outstanding biological activities after germination and shows various nutritional，healthpromoting and cosmetology functions.This paper reviews research advances on active ingredients and biological activities of black soybean sprouts according to recent researches.It is pointed out that germination process is a natural biological converter that can improve the biological activities of the seed and give a new research and utilization direction of the seed resources.
Last Update: 2014-04-04