Isoflavones Intake and Risk of Ovarian Cancer:A Meta Analysis of Epidemiological Study(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2013年06期
- Page:
- 814-817
- Research Field:
- Publishing date:
Info
- Title:
- Isoflavones Intake and Risk of Ovarian Cancer:A Meta Analysis of Epidemiological Study
- Author(s):
- ?SHEN Dan-ping; WANG Xiao-ping; QIN Li-qiang
- ?(School of Public Health of Soochow University，Suzhou 215123，China)
- Keywords:
- (School of Public Health of Soochow University; Suzhou 215123; China)
- PACS:
- -
- DOI:
- 10.11861/j.issn.1000-9841.2013.06.0814
- Abstract:
- ?In order to investigate the relationship between isoflavones intake and the risk of ovarian cancer，casecontrol studies and cohort studies that observed the association of isoflavones/soyfood with ovarian cancer were searched by PubMed，CNKI and other databases.Metaanalysis was performed to calculate summary relative risk(RR).A total of 6 studies were included in the final analysis.The summary RR of ovarian cancer for the highest compared with the lowest isoflavones intake was 0.68(95% CI 0.49-0.94).Doseresponse analysis showed that every 1.0 mg·d-1 increment in isoflavones intake was associated with a significant 1.7% reduction in ovarian cancer risk.The summary RR for bean curd was 0.61(0.44-0.85).There was no obvious publication bias in the Metaanalysis.The results demonstrated that isoflavones intake decreased the risk of ovarian cancer.
Last Update: 2014-04-04