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Research Progress of Soybean Salt Tolerance in China Based on Bibliometrics(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2013年05期
Page:
708-710
Research Field:
Publishing date:

Info

Title:
Research Progress of Soybean Salt Tolerance in China Based on Bibliometrics
Author(s):
?WANG NingLI Yun-xiaZHANG Yi-minZHANG JuanSUN Lu-juanWENG Ling-yunZHAO Ling-li
?(Agricultural Information Institute,Chinese Academy of Agricultural Sciences,Beijing 100081,China)
Keywords:
SoybeanSalt toleranceBibliometrics
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2013.05.0708
Abstract:
?Based on the data of China Series FullText Database,the number of articles and journals,core authors and affiliations,funds,download times,and cited times of articles related to salt tolerance in soybean during 2003-2012 were statistically studied by the bibliometrics.The results revealed that the number of articles and journals were increased while the download and cited times were decreased annually,and the decrement of cited times was higher than that of download times;Nanjing Agricultural University and Crop Science Institute of Chinese Academy of Agricultural Sciences were the main research institutions for salt tolerance in soybean;the current hotspots of salt tolerance in soybean were the study of salt tolerance gene and salt tolerance at seedling stage.

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Last Update: 2013-11-13