Research of Further Processing and Comprehensive Utilization of Soybean Dregs(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2013年04期
- Page:
- 555-560
- Research Field:
- Publishing date:
Info
- Title:
- Research of Further Processing and Comprehensive Utilization of Soybean Dregs
- Author(s):
- ?ZHAO Ying1; HAN Jian-chun1; 2; ZHENG Huan-yu1; 2; XU Hui2; XU Long-fu1
- ?1.College of Food Science,Northeast Agricultural University,Harbin 150030,China;2.National Research Center of Soybean Engineering and Technology,Harbin 150030,China
- Keywords:
- Soybean dregs; Dietary fiber; Food; Comprehensive development
- PACS:
- TS209
- DOI:
- 10.11861/j.issn.1000-9841.2013.04.0555
- Abstract:
- ?As the by-product of soybean processing,the yield of soybean dregs is huge,and it is rich in protein,fat,dietary fiber,polysaccharide and other components.Comprehensive utilization of soybean dregs is an important way to increase the economic benefits of enterprise and reduce the pollution of the environment.This article summarized the development and comprehensive utilization of the soybean dregs in feed,food and industry by fermentation and direct adding forms to provide references for the comprehensive development and utilization of soybean dregs.
Last Update: 2014-04-04