Technical Progress of Chemical Modification of Double Bond in Respect of Natural Unsaturated Fatty Acids(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2013年03期
- Page:
- 410-414
- Research Field:
- Publishing date:
Info
- Title:
- Technical Progress of Chemical Modification of Double Bond in Respect of Natural Unsaturated Fatty Acids
- Author(s):
- ZHAO Xiao; CHEN Ji; ZHONG Bo-fan; FANG Yun; HU Xue-yi
- (School of Chemical and Material Engineering,Jiangnan University/MOE Key Laboratory of Food Colloids and Biotechnology,Wuxi 214122,China)〖KH-*2D〗
- Keywords:
- Unsaturated fatty acid; Oleic acid; Linoleic acid; Oleochemicals; Chemical modification; Application
- PACS:
- TQ225.13
- DOI:
- 10.11861/j.issn.1000-9841.2013.03.0410
- Abstract:
- It is the direction of sustainable utilization of natural lipids to synthesize various oleochemicals from abundant unsaturated fatty acids in soybean such as oleic acid and linoleic acid through chemical structure modification.The main chemical modification reactions focused on double bond in the new trends are summarized in this paper,by which epoxidized fatty acids/esters,conjugated linoleic acids,dimer acids/esters,gemini surfactants,oleic estolides,branched chain fatty acids and polyhydroxy octadecanoic acids etc.can be synthesized.And special attention is paid to applications of the above seven kinds of oleochemicals in many areas.
Last Update: 2014-03-04