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Effects of Aphis Glycines Matsumura Stress on Physiological Index of Soybean Varieties with Different Aphid Resistance(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2013年02期
Page:
276-278
Research Field:
Publishing date:

Info

Title:
Effects of Aphis Glycines Matsumura Stress on Physiological Index of Soybean Varieties with Different Aphid Resistance
Author(s):
WANG Hai-jian1CHEN Hua-bao1JIANG Chun-xian1MA Fang-fang1LI Qing1YANG Wen-yu1YANG Qun-fang1XU Xiang2
(1.College of Agronomy,Sichuan Agricultural University,Chengdu 611130,China;2.Plant Protection Station,Sichuan Agricultural Bureau,Chengdu 610041,China)
Keywords:
SoybeanAphis glycines MatsumuraResistanceProtective enzyme
PACS:
-
DOI:
10.3969/j.issn.1000-9841.2013.02.031
Abstract:
For the purpose of discussing the mechanism of resistance to aphid of different soybean materials,the dynamics of MDA content and the activities of protective enzymes in the leaves of soybean materials with different resistance to Aphis glycines Matsumura were preliminarily studied.The results showed that MDA content and the SOD,POD,PPO and PAL activities in soybean materials with different aphid resistance were all increased in 24 h after inoculation of the Aphis glycines Matsumura.Soybean with higher aphid resistance showed lower increment of MDA content and higher increment of SOD,POD,PPO and PAL activity.Therefore,under the stress of aphid,the variation degree of SOD,POD,PPO and PAL activity were closely related with the resistant mechanism of soybean to aphid.

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Last Update: 2014-04-03