|Table of Contents|

Effects of Plant Growth Regulators(PGRs)Sprayed at R5 on the Amino Acid Components in Soybean Seeds(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年06期
Page:
1024-1026
Research Field:
Publishing date:

Info

Title:
Effects of Plant Growth Regulators(PGRs)Sprayed at R5 on the Amino Acid Components in Soybean Seeds
Author(s):
SONG Bai-quan1ZHAO Li-ming2LIN Si-yu3FENG Nai-jie4YANG Ji1LI Jian-ying5ZHENG Dian-feng4
1.Crop Research Institute of Heilongjiang University/Sugar Beet Research Institute ,Harbin 150080;
2.Rice Research Institute,Heilongjiang Academy ,Jiamusi 154025;
3.International Cultural Education College of Heilongjiang University,Harbin 150080;
4.Agronomy College of Heilongjiang August First Land Reclamation University,Daqing 163319;
5.Daqing Branch of Heilongjiang Academy,Daqing 163316,Heilongjiang,China
Keywords:
SoybeanPlant growth regulatorAmino acid componentsSeed
PACS:
S565.1
DOI:
10.3969/j.issn.1000-9841.2012.06.036
Abstract:
In field trail,three plant growth regulators(PGRs)of SOD simulations(SODM),Choline chloride(Cc)and diethyl aminoethyl hexanoate(DTA-6)were sprayed on soybeans with different quality types at R5,and the amino acid components of soybean seeds were determined after harvest.SODM,Cc and DTA-6 all reduced total amino acids content for three soybean types,the decreasing amplitude was the smallest(0.50%-1.03%)in high protein cultivar Heinong 35,while was the largest in high protein and high oil cultivar Kennong 4.The three PGRs changed the ratio of different amino acids for three quality type soybeans,and all improved the contents of alanine,valine,isoleucine in high protein cultivar Heinong 35.

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Last Update: 2014-08-20