|Table of Contents|

Learn from the Major Soybean Producing Countries Experience to Promote the Healthy Development of Chinas Soybean Industry(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年06期
Page:
1013-1016
Research Field:
Publishing date:

Info

Title:
Learn from the Major Soybean Producing Countries Experience to Promote the Healthy Development of Chinas Soybean Industry
Author(s):
CHENG Yao
Institute of Economic Research，Social Science Academy of Heilongjiang Province，Harbin 150018，Heilongjiang,China
Keywords:
Soybean industry; Food security; Production processes; Soybean demand
PACS:
S565.1
DOI:
10.3969/j.issn.1000-9841.2012.06.033
Abstract:
China is the origin of soybean,and has planted soybean for more than five thousand years.Before the reform and opening up,Chinas soybean production and export volume ranks first in the world.Since 1996,China has become a net importer,and the import volume increased year after year,which seriously affected Chinas grain security.In this paper,we analyzed the reasons why China becomes a net soybean importer,and discussed the disadvantages of relying too heavily on soybean import from the perspectives of maintaining national food security and protecting the health and the wisdom of the Chinese nation.Finally,based on the experiences of major soybean producing countries,we proposed the following suggestions to develop China soybean industry:increase investments to developing well-adapted varieties and innovating cultivation and field management;adjust the layout of the soybean industry to make the production and deep processing of soybean centralized in the same region;enlarge the planting area of peanuts,rapeseed and other oil crops to replace imported transgenic soybean;enhance the policy supporting efforts to promote the rapid development of soybean industry.

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Last Update: 2014-08-20