|Table of Contents|

Preparation of Conjugated Linoleic Acids from Natural Unsaturated Fatty Acids(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年05期
Page:
846-851
Research Field:
Publishing date:

Info

Title:
Preparation of Conjugated Linoleic Acids from Natural Unsaturated Fatty Acids
Author(s):
MA LinFAN YeWU Ye-fanFANG Yun
MOE Key Laboratory of Food colloids and Biotechnology,School of Chemical and Material Engineering,Jiangnan University,Wuxi 214122,Jiangsu,China
Keywords:
Natural fatty acidLinoleic acidConjugated linoleic acidPreparationIsomerization
PACS:
TQ645.6;TQ031.2
DOI:
10.3969/j.issn.1000-9841.2012.05.035
Abstract:
Conjugated linoleic acids(CLAs)are a group of positional and geometrical isomers of conjugatedoctadecadienoic acids,which are naturally and minimally existed in multiple animal fats and vegetable oils.As is shown to inhibit carcinogenesis and atherosclerosis,participate in fat metabolism and enhance immune function,CLAs have been widely applied in food,pharmaceutical,health care,cosmetics and many other fields.Chemical modification methods,therefore,to prepare CLAs from natural unsaturated fatty acids have attracted more and more attention nowadays.In this paper,combined literature reports with our previous research,several methods to synthesize CLAs from natural unsaturated fatty acids,especially from linoleic acid,are briefly summarized,including mainly the advance in dehydration of ricinoleic acid in castor oil,alkali-or metal-catalyzed isomerization of linoleic acid,and biosynthesis.The introduction is focused on how to obtain CLA isomers with beneficial physiological functions as more as possible,and the potential application of CLA beyond food and pharmaceutical fields is also prospected.

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Last Update: 2014-08-19