[1]郭东权.酰化大豆分离蛋白可生物降解材料的制备及其特性研究[D].郑州:河南工业大学,2008:1-4.(Guo D Q.Study of preparation and properties on biodegradable material of succinylated soy protein isolate[D].Zhengzhou:Henan University of Technology,2008:1-4.) [2]Tian H F,Liu D G,Zhang L N.Structure and properties of soy protein films plasticized with hydroxyamine[J].Journal of Applied Polymer Science,2009,111(2):549-1556. [3]Anonymous. Plastic durables:environmental impact[J].Plastics Engineering,1994,50(34):58-64. [4]周瑞宝,周兵.大豆7S和11S球蛋白的结构和功能性质[J].中国粮油学报,1998,13(6):39-42.(Zhou R B,Zhou B.The structure and functional properties of soybean 7S and 11S globulin proteins[J].Journal of the Chinese Cereals and Oils Association,1998,13(6):39-42.) [5]Takao N, Motohiko H, Hiroyuki M,et al.Dynamic viscoelastic study on the gelation of 7S globulin from soybean[J].Journal of Agricultural and Food Chemistry,1992,48:941-944. [6]Laemmli U K.Cleavage of structural protein during the assembly of the head of bacteriophage[J].Nature,1970,227:680-683.