[1]霍飞,江国虹,常改.转基因食品的发展现状及安全性评价[J].中国公共卫生,2003,19(9):1132-1134.(Huo F,Jiang G H,Chang G.Development situation & safety evaluation on transgenic foods[J].Chinese Journal of Public Health,2003,19(9):1132-1134.) [2]洪涛.我国转基因政策及其效应分析——兼论转基因大豆的进口管理[J],中国食物与营养,2004(3):4-7.(Hong T.Policy and effects analysis on Chinese transgenic foods—and regulation of imported transgenic soybeans[J].Food and Nutrition in China,2004(3):4-7.) [3]叶增民,潘婕.转基因大豆及其制品的安全性研究现状[J].生物技术通报,2009(2):26-28.(Ye Z M,Pan J.Current situation in safety of transgenic soybean and its products[J].Biotechnology Bulletin,2009,(2):26-28.) [4]GM CROPS:Just the Science.http://blog.sina.com.cn/s/blog_72ab7f8f0102dwdl.html. [5]Mead P S,Slutsker L,Dietz V,et al.Food-related illness and death in the United States[J].Emerging Infectious Diseases,1999,5(5):607-625. [6]Magaa-Gómez J A,de la Barca A M.Risk assessment of genetically modified crops for nutrition and health[J].Nutrition Reviews,2009,67(1):1-16. [7]Moseley B E.Safety assessment and public concern for genetically modified food products:the European view[J].Toxicologic Pathology,2002,30(1):129-131. [8]Poulsen M,Kroghsbo S,Schrder M,et al.A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis(GNA)[J].Food and Chemical Toxicology,2007,45(3):350–363. [9]黄君红,何中初,陈琼,等.发酵型酸奶预防环磷酰胺导致小鼠骨质疏松作用的探讨[J].中国老年学杂志,2008,28(5):459-462.(Huang J H,He Z C,Chen Q,et al.Study on prevention of fermentative sour milk to mice osteoporosis caused by yclophosphamide[J].Chinese Journal of Gerontology,2008,28(5):459-462.) [10]用损益指数综合评价食物营养保健功效及安全性——大豆功效安全的评价[J],食品科学,2012,(2012-05-07 spkx.net.cn(网络预发表))(Comprehensive evaluation of food nutrition and heath promotion functions & safety by benefit-damage index—Evaluation of soybean functions and safety[J].Food Science,2012,2012-05-07 spkx.net.cn(Internet pre-publish). [11]Messina M.Insights gained from 20 years of soy research[J].Journal of Nutrition,2010,140(12):2289S-2295S. [12]Messina M,Watanabe S,Setchell K D.Report on the 8th international symposium on the role of soy in health promotion and chronic disease prevention and treatment[J].Journal of Nutrition,2009,139(4):796S-802S. [13]黄继汉,黄晓晖,陈志扬,等.药理试验中动物间和动物与人体间的等效剂量换算[J].中国临床药理学与治疗学,2004,9(9):1069-1072.(Huang J Huang X H,hen Z Y,et al.Dose conversion among different animals and healthy volunteers in pharmacological study[J].Chinese Journal of Clinic Pharmacology Therapy,2004,9(9):1069-1072.) [14]曹柏营,欧仕益,黄才欢,等.抗草甘膦转基因大豆的酚类物质分析[J].食品科学,2006,27(8):56-59.(Cao B Y,Ou S Y,Huang C H,et al.Analysis of phenolic substances in transgenic soybean seeds and other soybean varieties[J].Food Science,2006,27(8):56-59.) [15]乔依.耐草甘膦转基因大豆中草甘膦残留的监控[J].世界农药,2005,27(1):39-41.(Qiao Y.Monitoring on herbicide residuals in glyphosate-resistant genetically modified soybean[J].World Pesticides,2005,27(1):39-41.) [16]杨昌举,宋林,王竹.转基因大豆对生物多样性的影响[J].环境保护,2002(11):24-27.(Yang C J,Song L,Wang Z.Influence of transgenic soybeans on biodiversity[J].Environment Conservation,2002(11):24-27.)