[1]Suzuki Y,Yasui T,Matsukura U,et al.Oxidative stability of bran lipids from rice variety[ Oryza sativa (L.)]lacking lipoxygenase-3 in seeds[J].Journal of Agricultural and Food Chemistry,1996,44(11):3479-3483. [2]徐文英,傅翠真,苏震.大豆脂肪氧化酶的研究动态[J].植物生理学通讯,1996,32(4):308-313.(Xu W Y,Fu C Z,Su Z.Research of development soybean lipoxygenase[J].Plant Physiology Communications,1996,44:3479-3483.) [3]Zimmerman D C,Vick B A.Lipoxygenase in Chlorella pyrenoidosa[J].Lipids,1973,8(5):264-266. [4]Hamberg M.Isolation and structure of lipoxygenase from Saprolegnia parasitica[J].Biochemica et Biophysica Acta,1986,876:688-692. [5]Beneytout J L,Andrianarision R H,Rakotoarisoa Z,et al.Properties of a lipoxygenase in green algae(Oscillatoria?sp.)[J].Plant Physiology,1989,91(1):367-372. [6]方允中,郑荣梁,沈文梅.自由基生命科学进展[M].北京:原子能出版社,1993.(Fang Y Z,Zheng R L,Shen W M.The progress of radicals life sciences[M].Beijing:Atomic Energy Press,1993.) [7]徐文英,傅翠真,苏震,等.大豆脂肪氧化酶同工酶缺失体的苗期叶片超弱发光研究[J].大豆科学,1995,14(3):209-213.(Xu W Y,Fu C Z,Su Z,et al.Study of chemiluminescence of soybean lipoxyenase isoenzyme mutants on seedling leaves[J].Soybean Science,1995,14(3):209-213.) [8]Eskin N A M.Biochemisry of lipoxygenase Ec-1,13,11,12 in relation to food quality[J].Critical Reviews in Food Science and Nutrition,1977,9:1-41. [9]Theorell H,Holman R T,Akeson A.Crystalline lipoxidase[J].Acta Chemica Scanddinavica,1947,1(6):571-576. [10]Christoper J,Pistorius E,Axelrod B.Isolation of an isozyme of soybeanlipoxygenase[J].Biochimica et Biophysica Acta,1970,198:12-19. [11]Christoper J,Pistorius E,Axelrod B.Isolation of a third isozyme of soybean lipoxygenase[J].Biochimica et Biophysica Acta,1972,284:54-62. [12]Axelord B,Cheesbrough T M,Laakso S.Lipoxygenase from soybeans[J].Methods in Enzymology,1981,71:441-451. [13]马志民,蒋春志,杨春燕,等.非变性PAGE在鉴定大豆脂肪氧化酶类型中的应用[J].华北农学报,2007,22(3):5-8.(Ma Z M,Jiang C Z,Yang C Y,et al.Application of PAGE in identification of the heterogeneity of soybean lipoxygenases[J].Acta Agriculturae Boreali-Sinica,2007,22(3):5-8.) [14]郭尧君.蛋白质电泳实验技术[M].北京:科学出版社,2003.(Guo R J.Protein electrophoresis experiment technology[M].Beijing:Science Press,2003.) [15]汪家政,范明.蛋白质技术手册[M].北京:科学出版社,2000.(Wang J Z,Fan M.Protein technical manual[M].Beijing:Science Press,2000.) [16]傅翠真.大豆脂肪氧化酶缺失体检测方法研究[J].大豆科学,2004,23(2):111-113.(Fu C Z.The identification technique of soybean lipoxygenase[J].Soybean Science,2004,23(2):111-113.) [17]田其英,尹贵中,华欲飞.大豆脂肪氧合酶同工酶活性的影响因素研究[J].食品工业科技,2008(1):156-159.(Tian Q Y,Yin G Z,Hua Y F.Influencing factors on activity of soy lipoxygenase isozymes[J].Science and Technology of Food Industry,2008(1):156-159.) [18]丁安林,张艳,常汝镇,等.大豆脂肪氧化酶研究进展[J].大豆科学,1995,14(1):67-73.(Ding A L,Zhang Y,Chang R Z,et al.Advances in research of soybean lipoxygenase[J].Soybean Science,1995,14(1):67-73.) [19]Wang W H,Tetsuo Takano,Daisuke shibata,et al.Molecular basis of a null mutation in soybean lipoxygenase 2：Substitution of glutamine for an iron–ligS and histidine[J].Proceedings of the National Academy of Sciences,1994,91:5828-5832. [20]丁安林,傅翠真,常汝镇,等.大豆中脂肪氧化酶同工酶的鉴定研究[J].作物学报,1994,20(3):373-374.(Ding A L,Fu C Z,Chang R Z,et al.A study for identification of soybean lox isozymes[J].Acta Agronomica Sinica,1994,20(3):373-374.)