|Table of Contents|

Screening of Soybean Germoplasms for Growing Sprout Based on Vitamin C Content(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年05期
Page:
771-774
Research Field:
Publishing date:

Info

Title:
Screening of Soybean Germoplasms for Growing Sprout Based on Vitamin C Content
Author(s):
LEI Jun1GUO Na1SUN Jü-tao1ZHAO Jin-ming1XU Na1QIU Li-juan2XING Han1
1.Soybean Research Institute of Nanjing Agricultural University/National Center for Soybean Improvement/Key Laboratory of Biology and Genetics and Breeding for Soybean,Ministry of Agriculture/National Key Laboratory for Crop Genetics and Germplasm Enhancement,Nanjing 210095,Jiangsu;
2.Institute of Crop Sciences,Chinese Academy of Agricultural Sciences,Beijing 100081,China
Keywords:
Soybean[Glycine max (L.)Merr.]Soybean sproutVitamin C
PACS:
S565.1
DOI:
10.3969/j.issn.1000-9841.2012.05.017
Abstract:
To select soybean sprout-related traits suitable for sprouts production,177 soybean germplasms were used from mini core collections of cultivated soybean in China.Seven traits,including 100-seed weight(SW),fresh yield(FY),dry yield(DY),length of hypocotyl(LH),length of root(LR),percentage of normal sprout(PNS)and vitamin C content(VC)of soybean sprouts were analyzed by SAS 9.2.The results showed that great variation exist in FY,DY,LH,LR,PNS,SW and VC in the population.The correlation analysis indicated PNS was significant positively correlated with VC and DY,and FY was negatively correlated with SW.Based on the vitamin C content,we screened out seven high VC germplasms from the population as breeding intermediate materials.

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