|Table of Contents|

Effect of Different Cultural Factors on Yield and Agronomic Traits of Vegetable Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年05期
Page:
762-765，770
Research Field:
Publishing date:

Info

Title:
Effect of Different Cultural Factors on Yield and Agronomic Traits of Vegetable Soybean
Author(s):
YANG Chao1; ZHANG Min1; ZHAO Tuan-jie2; HE Xiao-hong2; ZHANG Guo-zheng2; GAI Jun-yi2
1.Key Laboratory of Crop Biology of China,Chinese National Engineering Research Center for Slow/Controlled Release Fertilizers,Shandong Agricultural University,Taian 271018,Shandong；
2.Soybean Research Institute,National Center for Soybean Improvement,College of Agriculture,Nanjing Agricultural University,Nanjing 210095,Jiangsu,China
Keywords:
Vegetable soybean; Fertilizer; Planting density; Yield; Agronomic traits
PACS:
S643.7
DOI:
10.3969/j.issn.1000-9841.2012.05.015
Abstract:
Under the field experiment conditions,vegetable soybean variety Suxiandou No.20 was chosen to evaluate the effect of different cultural factors(fertilizer levels and planting densities)on yield and agronomic traits using randomized complete block design.The results showed as follows:the fresh yield of Suxiandou No.20 significantly different under different fertilizer levels,planting densities and their interaction.The highest yield in this experiment appeared in treatment with fertilizer level of PU50%+PCU50% and density of 3.0×105 plants·ha-1,its fresh pod yield could reach 9 045.11 kg·ha-1.Different fertilizer levels and planting densities had great influence on plant height and effective pods per plant,while branches,node number and 100-fresh grain weight were less influenced by different cultural factors.

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Last Update: 2014-08-19