|Table of Contents|

Ecological Analysis on Oil and Protein Content of Soybeans in Jilin Province(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年05期
Page:
749-752
Research Field:
Publishing date:

Info

Title:
Ecological Analysis on Oil and Protein Content of Soybeans in Jilin Province
Author(s):
QIU Qiang12LIU Xian-hu3ZHANG Wei12ZHAO Jing12ZHANG Ming-hao12YAN Xiao-yan12SHI Yi-ming12
1.Soybean Research Center,Jinlin Academy of Agricultural Sciences,Gongzhuling 136100;
2.National Engineering Research Center of Soybean,Changchun 130033;
3.Agricultural College of Yanbian University,Longjing 133400,Jilin,China
Keywords:
SoybeanFatProteinEcological analysis
PACS:
S565.1
DOI:
10.3969/j.issn.1000-9841.2012.05.012
Abstract:
From 2005 to 2007,high-oil,high-protein and common soybean varieties were planted in representative site of 6 ecological regions of Jilin province,China.Seed oil and protein content were determined after harvest.The results showed that the oil,protein and their total varied significantly among 6 ecological regions,and the oil content was significant negatively correlated with protein content.After comprehensive analyses,we classified the north-south plains in central Jilin and eastern basins as high-fat region,central eastern low mountains and southeast mountains as high-protein region,western arid area as non-prime region.

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Last Update: 2014-08-18