Influence of Microwave-assisted Alkali Pretreatment on Structure and Esterification Performance of Soybean Dietary Fiber(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:

2012年04期

Page:

635-639

Research Field:

Publishing date:

Info

Title:

Influence of Microwave-assisted Alkali Pretreatment on Structure and Esterification Performance of Soybean Dietary Fiber

Author(s):

YANG Jing¹; ZHENG Wei-wan¹; GAO Yuan-yuan²

1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,Jiangxi;

2.Jiangxi Weierbao Food Biology Co.Ltd,Gaoan 330800,Jiangxi,China

Keywords:

Soybean dietary fiber; Alkali treatment; Microwave-assisted alkali treatment; Esterification; Oil removal ability

PACS:

TS214.2

DOI:

10.3969/j.issn.1000-9841.2012.04.025

Abstract:

Alkali treatment and microwave-assisted alkali treatment were applied to pretreatment of soybean dietary fiber to improve its reactivity.The changes of chemical composition and physical characteristics of soybean dietary fiber after activation were studied.The effect of different pretreatments on the esterification of soybean dietary fiber was discussed.The result showed that activation effect on soybean dietary fiber after microwave-assisted alkali treatment was better than alkali treatment.The chemical composition of soybean dietary fiber was not changed,however， hydrogen bonds among soybean dietary fiber moleculars were partially destroyed and the surface was damaged.These changes resulted in the increase of accessibility,specific surface area and reactivity of soybean dietary fiber.Under the similar esterification condition,degree of substitution of soybean dietary fiber ester without pretreatment was 0.0445,while those with alkali treatment and microwave-assisted alkali treatment were 0.0558 and 0.0681 respectively.The esterification efficiency was improved from 57.57% to 88.10% indicating the accessibility of soybean dietary fiber with pretreatment was increased.After the esterification modification,soybean cellulose esters have strong oil removal ability,which can be used in washing products.The oil removal ability of the soybean dietary fiber esters increased with the increase of esterification substitution degree.

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