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Effect of Xylo-oligosaccharide on Growth and Resistance to SMV in Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年04期
Page:
621-624,629
Research Field:
Publishing date:

Info

Title:
Effect of Xylo-oligosaccharide on Growth and Resistance to SMV in Soybean
Author(s):
ZHANG Xiu-xiuWU Hui-junZHOU Yu-chengGAO Xue-wen
College of Plant Protection/Key Laboratory of Integrated Management of Crop Diseases and Pests,Ministry of Education,Nanjing Agricultural University,Nanjing 210095,Jiangsu,China
Keywords:
Xylo-oligosaccharideSoybeanGrowth promotionSMV resistanceQuantitative RT-PCR
PACS:
S565.1
DOI:
10.3969/j.issn.1000-9841.2012.04.022
Abstract:
Treated soybean with different concentrations of xylo-oligosaccharide to study the effect of xylo-oligosaccharide on growth and resistance to soybean mosaic virus(SMV)in soybean.The results of greenhouse experiment showed that 18 days after the seed of soybean were dealt with the xylo-oligosaccharide solution,compared with the contol, 50 mg·L-1 xylo-oligosaccharide obviously increased the height,fresh weight,and main root length of soybean seedlings.Inoculated with SMV after 18 hours of pre-atomized the soybean leaves with xylo-oligosaccharide,compared with the contol,the disease index of soybean mosaic virus was obviously reduced.Using Quantitative RT-PCR to test the expression of the defense-related gene of the soybean leaves dealt with xylo-oligosaccharide,compared with the contol,the defense-related gene PR2,PR10,PR12 and LOX2had the highest related expression quantity at the time of 12 hours, PR3 at 18 hours,but PR1,PAL,PPO,and CHS at 24 hours.Results suggest that xylo-oligosaccharide can active salicylic acid(SA)and jasmonic acid(JA)signaling pathways of soybean,and enhances its resistance against SMV.

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Last Update: 2014-08-18