|Table of Contents|

Domestication of Seed Size and Shape Traits in Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年04期
Page:
522-528
Research Field:
Publishing date:

Info

Title:
Domestication of Seed Size and Shape Traits in Soybean
Author(s):
NIU YuanXU YuLI Guang-junWANG Yun-qingLIU Xiao-fenLI He-nanWEI Shi-pingZHANG Yuan-ming
State Key Laboratory of Crop Genetics and Germplasm Enhancement,Nanjing Agricultural University,Nanjing 210095,Jiangsu,China
Keywords:
DomesticationFactor analysisQuantitative trait locusSeed traitSoybean
PACS:
S565.1;S332.2
DOI:
10.3969/j.issn.1000-9841.2012.04.003
Abstract:
The seed size and shape of soybean have significantly changed during the domestication of wild soybeans to their cultivated form.Investigating these traits could enhance our understanding of the genetic mechanisms of domestication.In this study,14 wild soybeans,45 landraces and 30 released cultivars were used to investigate the domestication mechanism of the above traits using partial correlation analysis and factor analysis.As a result,100-seed weight was significantly associated with seed size traits in the cultivated soybeans but not with seed length in the wild soybeans,and seed length-to-width ratio was a main component in the first factor of factor analysis in wild soybean but not in the cultivated soybean.In addition,the 100-seed weight was significantly associated with seed size but not with seed shape.This was further confirmed by partial correlation analysis and quantitative trait loci mapping in 504 F2∶3,F2∶4 and F2∶5 families from direct and reciprocal crosses of Lishuizhongzihuangdou and Nannong 493-1.

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