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Effects of Endophytes Alcohol Extraction on Soybean Agglutinin Contents(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年03期
Page:
501-503
Research Field:
Publishing date:

Info

Title:
Effects of Endophytes Alcohol Extraction on Soybean Agglutinin Contents
Author(s):
CHEN Xun; YANG Zhen; XIAO Jun; GONG Na; WANG Na; WANG Hong; ZHAO Ying; YANG Tao
Research Center of Microbiology Engineering,Liaoning Academy of Agricultural Sciences,Shenyang 110161,Liaoning,China
Keywords:
Soybean; Agglutinin content; Endophytes; Hemagglutination method
PACS:
S565.1
DOI:
10.3969/j.issn.1000-9841.2012.03.036
Abstract:
Legume agglutinins play important roles in mutual recognition and establishment of the symbiotic relationship between legumes and rhizobium.In this study,soybean agglutinin contents under four treatments(S0.25D50,S0.25,R25D25 and R50D50)were rapid detected using hemagglutination method.R,S and D were three endophytes from ginseng,sea-buckthorn and cowberry,respectively.The results showed that agglutinin contents in soybean roots under S0.25D50,S0.25 and R50D50 treatments were higher than the control.The highest root agglutinin content was 0.288 mg·g-1 under S0.25 treatment which indicated that alcohol extract of endophyte from sea-buckthorn contributed to the formation of soybean Rhizobium.

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Last Update: 2014-08-17