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Research Progress on Heredity of Protein and Oil Content in Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2012年02期
Page:
316-319
Research Field:
Publishing date:

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Title:
Research Progress on Heredity of Protein and Oil Content in Soybean
Author(s):
CAO Yong-qiangSONG Shu-hongDONG Li-jie
Crop Institute of Liaoning Academy of Agricultural Sciences,Shenyang 110161,Liaoning,China
Keywords:
SoybeanProtein contentOil contentHeredity
PACS:
S565.1
DOI:
10.3969/j.issn.1000-9841.2012.02.033
Abstract:
Protein and oil content are two important quality characters of soybean.Genetic research is very important to soybean quality improvement.The research progress on heredity of protein and oil content were summarized in this paper,through analyzing the phenotype segregation,genetic model,genes effecting pattern,heredity correlation,heritability and QTL mapping.Furthermore,wild soybean was proposed to be used in researching on heredity of soybean quality characters.

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Last Update: 2014-08-16